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date: 2020-07-24T23:34:33.592Z
image: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
author: Tony Lucas
ratingvalue: 4.8
reviewcount: 4179
recipeingredient:
- "1 lb crab meat or shrimp diced or crawfish tails"
- "1/2 cup celery"
- "1/2 cup bell pepper"
- "1/2 cup green onions"
- "2 tsp thym"
- "1/2 tsp Cayenne pepper"
- "2 large eggs lightly beaten"
- "1/2 cup heavy cream or half and half"
- "1 1/2 cups Italian bread crumbs"
- "to taste Salt and pepper"
recipeinstructions:
- "Combine all ingredients through the cream in a large mixing bowl and still until well mixed."
- "Fold in bread crumbs and season with salt and pepper."
- "Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown"
categories:
- Recipe
tags:
- seafood
- cakes
katakunci: seafood cakes
nutrition: 175 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Dinner
---
![Seafood Cakes](https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg)
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, seafood cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Seafood Cakes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Seafood Cakes is something which I've loved my whole life.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. The key to seafood cakes is to buy the freshest possible ingredients, handle them gently, season You have choices when it comes to crabmeat for crab cakes: You can begin with live crabs and cook. Your Seafood Cakes have been quick-frozen to lock in the flavor, and shipped to you on dry ice.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Seafood Cakes:
1. Get 1 lb crab meat or shrimp (diced) or crawfish tails
1. Prepare 1/2 cup celery
1. Prepare 1/2 cup bell pepper
1. Get 1/2 cup green onions
1. Take 2 tsp thym
1. Make ready 1/2 tsp Cayenne pepper
1. Take 2 large eggs lightly beaten
1. Make ready 1/2 cup heavy cream or half and half
1. Prepare 1 1/2 cups Italian bread crumbs
1. Make ready to taste Salt and pepper
Use them in commercial designs under lifetime, perpetual & worldwide rights. Combine cake mix, pudding mix, oil, lemon-lime. until thickened stirring constantly and cool. If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops).
##### Instructions to make Seafood Cakes:
1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
1. Fold in bread crumbs and season with salt and pepper.
1. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops). Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.
So that is going to wrap it up with this special food seafood cakes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!