date: 2020-11-10T08:22:31.084Z image: https://img-global.cpcdn.com/recipes/588f008760b952e5/751x532cq70/baked-seafood-potato-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/588f008760b952e5/751x532cq70/baked-seafood-potato-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/588f008760b952e5/751x532cq70/baked-seafood-potato-casserole-recipe-main-photo.jpg author: Lois Newton ratingvalue: 4.7 reviewcount: 9894 recipeingredient: - "1 lb. shrimp peeled i use frozen" - "1 lb. crawfish tails i use frozen" - "1 lb. red potatos" - "to taste butter" - "to taste lemon pepper" - "to taste parsley" - "to taste Cajun seasoning" - "to taste minced garlic" - "to taste onion powder" - " Shredded cheese your choice" - " Sour cream" recipeinstructions: - "Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)" - "Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done." - "When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter" - "Then pour shrimp and crawfish tails ontop" - "Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!" - "Top with sour cream if you like!" categories: - Recipe tags: - baked - seafood - potato katakunci: baked seafood potato nutrition: 241 calories recipecuisine: American preptime: "PT10M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked seafood potato casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. The main reason for my review then, is to share this: it. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. Baked seafood potato casserole is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Baked seafood potato casserole is something which I have loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked seafood potato casserole: 1. Take 1 lb. shrimp peeled (i use frozen) 1. Prepare 1 lb. crawfish tails (i use frozen) 1. Get 1 lb. red potatos 1. Take to taste butter 1. Prepare to taste lemon pepper 1. Get to taste parsley 1. Prepare to taste Cajun seasoning 1. Prepare to taste minced garlic 1. Get to taste onion powder 1. Prepare Shredded cheese (your choice) 1. Prepare Sour cream Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Loaded Potato Casserole (Potatoes Au Gratin). ##### Instructions to make Baked seafood potato casserole: 1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish) 1. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done. 1. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter 1. Then pour shrimp and crawfish tails ontop 1. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy! 1. Top with sour cream if you like! Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation. So that is going to wrap it up with this special food baked seafood potato casserole recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!