How to Prepare Super Quick Homemade Tortino Di Pasta

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date: 2020-08-26T19:18:36.460Z image: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg author: Clifford Roy ratingvalue: 4.8 reviewcount: 36052 recipeingredient: - "400 g pacheri or similar pasta" - "200 g sausage meat" - "100 g smoked scamorza cheese chopped" - " Carrots onions and celery chopped" - "300 ml bechamel" - "200 ml passata sauce" - " Glug of red wine" - "as needed Breadcrumbs" - "as needed Parmesan" - " Olive oil" recipeinstructions: - "Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry" - "Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs" - "Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray" - "Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes" - "Turn upside down onto a plate and serve 😊" categories: - Recipe tags: - tortino - di - pasta katakunci: tortino di pasta nutrition: 109 calories recipecuisine: American preptime: "PT30M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch --- ![Tortino Di Pasta](https://img-global.cpcdn.com/recipes/c129aac018398107/751x532cq70/tortino-di-pasta-recipe-main-photo.jpg) Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, tortino di pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Tortino Di Pasta is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Tortino Di Pasta is something which I have loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few ingredients. You can cook tortino di pasta using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tortino Di Pasta: 1. Prepare 400 g pacheri or similar pasta 1. Make ready 200 g sausage meat 1. Prepare 100 g smoked scamorza cheese, chopped 1. Make ready Carrots, onions and celery, chopped 1. Make ready 300 ml bechamel 1. Get 200 ml passata sauce 1. Make ready Glug of red wine 1. Take as needed Breadcrumbs 1. Make ready as needed Parmesan 1. Take Olive oil ##### Instructions to make Tortino Di Pasta: 1. Fry onion, carrots and celery in a little oil. After a few minutes, add sausage meat and brown. Then add some wine and let it evaporate. Add passata sauce and simmer for about 30 mins. Add some water if it starts getting dry 1. Meanwhile, cook pasta in salted water. Drain 3 minutes before cooking time is up. Grease a round aluminum tray with olive oil and sprinkle it with breadcrumbs 1. Add pasta to sauce. Mix and add scamorza cheese. Add pasta to tray 1. Cover all over with bechamel sauce and top with Parmesan and breadcrumbs. Bake at 200 for about 20 minutes 1. Turn upside down onto a plate and serve 😊 So that is going to wrap it up for this exceptional food tortino di pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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