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date: 2020-08-19T18:38:43.705Z
image: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
author: Ian Alvarez
ratingvalue: 4
reviewcount: 30280
recipeingredient:
- "14 oz (400 gm) sweetened condensed milk"
- "10 oz (300 gm) bittersweet chocolate with 55 cocoa"
- "1 tablespoon unsweetened cocoa powder"
- "1 pinch salt"
- "1 teaspoon vanilla extract"
recipeinstructions:
- "Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though"
- "Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk"
- "Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)"
- "Mix together till it all thickens"
- "Remove from heat"
- "Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)"
- "Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula."
- "Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)"
- "A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead"
categories:
- Recipe
tags:
- chocolate
- fudge
- ball
katakunci: chocolate fudge ball
nutrition: 128 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT58M"
recipeyield: "4"
recipecategory: Dinner
---
![Chocolate Fudge Ball](https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chocolate fudge ball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Fudge Ball is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chocolate Fudge Ball is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate fudge ball using 5 ingredients and 9 steps. Here is how you cook that.
##### The ingredients needed to make Chocolate Fudge Ball:
1. Prepare 14 oz (400 gm) sweetened condensed milk
1. Make ready 10 oz (300 gm) bittersweet chocolate (with 55% cocoa)
1. Prepare 1 tablespoon unsweetened cocoa powder
1. Make ready 1 pinch salt
1. Take 1 teaspoon vanilla extract
##### Instructions to make Chocolate Fudge Ball:
1. Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though
1. Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk
1. Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)
1. Mix together till it all thickens
1. Remove from heat
1. Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)
1. Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula.
1. Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)
1. A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead
So that is going to wrap it up with this exceptional food chocolate fudge ball recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!