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date: 2020-09-22T22:29:17.661Z
image: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
author: Kenneth Tucker
ratingvalue: 4.4
reviewcount: 42021
recipeingredient:
- "25 g ginger yield about 1 tablespoon ginger juice adjust to taste"
- "1 large egg white"
- "125 ml whole milk"
- "1 tsp honey can be substituted with sugar adjust to taste"
recipeinstructions:
- "Youtu.be/BxozmKyGdiQ"
- "Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice."
- "Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine."
- "Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil."
- "Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version."
categories:
- Recipe
tags:
- ginger
- milk
- pudding
katakunci: ginger milk pudding
nutrition: 213 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Dessert
---
![Ginger Milk Pudding](https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, ginger milk pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Milk Pudding is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Ginger Milk Pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ginger milk pudding using 4 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Ginger Milk Pudding:
1. Take 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
1. Prepare 1 large egg white
1. Prepare 125 ml whole milk
1. Prepare 1 tsp honey (can be substituted with sugar), adjust to taste
##### Instructions to make Ginger Milk Pudding:
1. Youtu.be/BxozmKyGdiQ
1. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
1. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
1. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
1. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that is going to wrap it up with this special food ginger milk pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!