date: 2020-11-04T14:13:06.707Z image: https://img-global.cpcdn.com/recipes/78909a34820bfb00/751x532cq70/brined-baked-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/78909a34820bfb00/751x532cq70/brined-baked-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/78909a34820bfb00/751x532cq70/brined-baked-potato-recipe-main-photo.jpg author: Austin Ferguson ratingvalue: 4.8 reviewcount: 14191 recipeingredient: - " Russet Potatoes" - "1/2 cup water Warm" - "2 Tbs Sea Salt" - "as needed Vegetable oil" recipeinstructions: - "Using a fork. Poke several hole deep into potato." - "Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack." - "Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them." - "Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy." categories: - Recipe tags: - brined - baked - potato katakunci: brined baked potato nutrition: 146 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brined baked potato. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Baked potatoes come together faster in a multi-cooker, quickly brining them in saltwater flavors the spuds and gives them a tasty crust. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. For that reason we still feel our method stands up as the best way to make a basic baked. Wash the potatoes under cold water to rinse off dirt, chemicals and other sediments on the surface of the vegetables. Brined Baked Potato is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Brined Baked Potato is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Brined Baked Potato: 1. Prepare Russet Potatoes 1. Prepare 1/2 cup water (Warm) 1. Make ready 2 Tbs Sea Salt 1. Prepare as needed Vegetable oil Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Leave the waxy potatoes for roasting. Why You Need To Scrub Them. Potatoes - Yukon Gold potatoes are ideal for this recipe. ##### Instructions to make Brined Baked Potato: 1. Using a fork. Poke several hole deep into potato. 1. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack. 1. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them. 1. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy. Why You Need To Scrub Them. Potatoes - Yukon Gold potatoes are ideal for this recipe. You can also use russets, but they are a little more starchy. Breadcrumbs - Panko breadcrumbs will help give these guys some extra crunch. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. So that is going to wrap this up with this exceptional food brined baked potato recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!