date: 2020-11-03T22:24:08.945Z image: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg author: Bradley Hawkins ratingvalue: 4.6 reviewcount: 3230 recipeingredient: - "450 g dry spaghetti or linguine" - "1/4 cup extra virgin olive oil" - "5 cloves garlic peeled and crushed" - "1 tbsp red pepper flakes" - "2 tbsp tomato paste" - "1 tsp anchovy paste" - "1-796 mL can whole tomatoes" - "Handful fresh basil chopped" - " Freshly grated pecorino romano cheese" recipeinstructions: - "Drop the noodles into a pot of salted boiling water." - "Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly." - "Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes." - "Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish." - "Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese." categories: - Recipe tags: - chunky - arrabbiata katakunci: chunky arrabbiata nutrition: 225 calories recipecuisine: American preptime: "PT18M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chunky arrabbiata. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Chunky arrabbiata is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chunky arrabbiata is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few ingredients. You can have chunky arrabbiata using 9 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Chunky arrabbiata: 1. Make ready 450 g dry spaghetti or linguine 1. Prepare 1/4 cup extra virgin olive oil 1. Get 5 cloves garlic, peeled and crushed 1. Prepare 1 tbsp red pepper flakes 1. Make ready 2 tbsp tomato paste 1. Get 1 tsp anchovy paste 1. Make ready 1-796 mL can whole tomatoes 1. Take Handful fresh basil, chopped 1. Prepare Freshly grated pecorino romano cheese ##### Instructions to make Chunky arrabbiata: 1. Drop the noodles into a pot of salted boiling water. 1. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly. 1. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes. 1. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish. 1. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese. So that is going to wrap this up for this special food chunky arrabbiata recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!