date: 2020-07-23T18:13:08.562Z image: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg author: John Ortega ratingvalue: 4.6 reviewcount: 30673 recipeingredient: - " Pizza Crust" - "2 cups bread flour" - "2 1/2 tsp yeast" - "1 tsp sugar" - "1/2 tsp salt" - "3/4 cups warm water" - "1 Tbsp cooking oil" - " Sauce" - "1/2 cup tomato ketchup" - "1/2 tsp oregano" - "1/4 tomato paste" - "1/4 tsp minced garlic" - "1/4 onion powder" - "1/2 tsp sugar optional" - " Water depending on desired sauce thickness" - " Toppings" - "2 chicken breasts cubed" - "2 Tbsp bbq sauce" - "1 cup shredded mozzarella cheese" - "1/2 cup stringed cheddar cheese" - "1 small red onion cut into rounds" - "1 small green bell pepper cut into long strips" - "1/4 cup black pitted olives roughly chopped" recipeinstructions: - "Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed" - "TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough" - "Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan" - "Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams" - "Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular" - "Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over" - "Now generiusly apply your pizza sauce all through the top of your pizza crust" - "Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella" - "Bake for 15 minutes. Let cool for 5 minutes and enjoy" categories: - Recipe tags: - chicken - loaded - pizza katakunci: chicken loaded pizza nutrition: 271 calories recipecuisine: American preptime: "PT27M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken loaded pizza. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Chicken loaded Pizza is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken loaded Pizza is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken loaded pizza using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken loaded Pizza: 1. Get Pizza Crust 1. Get 2 cups bread flour 1. Make ready 2 1/2 tsp yeast 1. Get 1 tsp sugar 1. Take 1/2 tsp salt 1. Make ready 3/4 cups warm water 1. Make ready 1 Tbsp cooking oil 1. Take Sauce 1. Prepare 1/2 cup tomato ketchup 1. Prepare 1/2 tsp oregano 1. Get 1/4 tomato paste 1. Take 1/4 tsp minced garlic 1. Prepare 1/4 onion powder 1. Take 1/2 tsp sugar (optional) 1. Make ready Water (depending on desired sauce thickness? 1. Take Toppings 1. Make ready 2 chicken breasts (cubed) 1. Make ready 2 Tbsp bbq sauce 1. Get 1 cup shredded mozzarella cheese 1. Make ready 1/2 cup stringed cheddar cheese 1. Make ready 1 small red onion (cut into rounds) 1. Prepare 1 small green bell pepper (cut into long strips) 1. Take 1/4 cup black pitted olives (roughly chopped) ##### Steps to make Chicken loaded Pizza: 1. Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed 1. TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough 1. Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan 1. Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams 1. Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular 1. Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over 1. Now generiusly apply your pizza sauce all through the top of your pizza crust 1. Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella 1. Bake for 15 minutes. Let cool for 5 minutes and enjoy So that is going to wrap it up with this exceptional food chicken loaded pizza recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!