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date: 2020-08-14T03:49:57.242Z
image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
author: Mitchell Burke
ratingvalue: 5
reviewcount: 17028
recipeingredient:
- "600 ml boiled water"
- "1 vegetable stock cube"
- "15 g dried porcini mushrooms"
- "35 g ginger root"
- "3 spring onions"
- "2 tsp miso paste"
- "2 tsp mirin"
- "1 tbsp soy sauce"
- "2 star anise"
- "2 cloves garlic"
- "100 g chestnut mushrooms"
- "2 medium sized pak choi"
- "150 g straight to wok udon noodles"
recipeinstructions:
- "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions."
- "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well."
- "Cook on low for 8 hours."
- "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker."
- "Quarter the chestnut mushrooms and add them to the stock."
- "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)"
- "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins."
categories:
- Recipe
tags:
- oriental
- broth
katakunci: oriental broth
nutrition: 238 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Lunch
---
![Oriental Broth](https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, oriental broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Oriental Broth is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Oriental Broth is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have oriental broth using 13 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Oriental Broth:
1. Get 600 ml boiled water
1. Get 1 vegetable stock cube
1. Make ready 15 g dried porcini mushrooms
1. Prepare 35 g ginger root
1. Prepare 3 spring onions
1. Make ready 2 tsp miso paste
1. Take 2 tsp mirin
1. Get 1 tbsp soy sauce
1. Prepare 2 star anise
1. Prepare 2 cloves garlic
1. Prepare 100 g chestnut mushrooms
1. Get 2 medium sized pak choi
1. Take 150 g straight to wok udon noodles
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##### Steps to make Oriental Broth:
1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
1. Cook on low for 8 hours.
1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
1. Quarter the chestnut mushrooms and add them to the stock.
1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.
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