date: 2020-11-04T20:33:34.654Z image: https://img-global.cpcdn.com/recipes/6214327846567936/751x532cq70/salty-tsukune-chicken-patties-with-japanese-leeks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6214327846567936/751x532cq70/salty-tsukune-chicken-patties-with-japanese-leeks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6214327846567936/751x532cq70/salty-tsukune-chicken-patties-with-japanese-leeks-recipe-main-photo.jpg author: Kenneth Henderson ratingvalue: 4.7 reviewcount: 41997 recipeingredient: - "160 grams Minced chicken thigh" - "1/2 tsp Salt" - "1 tsp Sake" - "1 tsp Katakuriko" - "1 Japanese leek" - "1 Sesame oil" recipeinstructions: - "Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks." - "Knead well until it develops a sticky consistency, then divide into 3 portions." - "Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat." - "Roll them as you cook to cook them well through the middle." - "Slice them into 3-4 portions each and they're done!! Serve with lemon if desired." categories: - Recipe tags: - salty - tsukune - chicken katakunci: salty tsukune chicken nutrition: 189 calories recipecuisine: American preptime: "PT27M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, salty tsukune (chicken patties) with japanese leeks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious. Salty Tsukune (Chicken Patties) with Japanese Leeks is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salty Tsukune (Chicken Patties) with Japanese Leeks is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook salty tsukune (chicken patties) with japanese leeks using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Salty Tsukune (Chicken Patties) with Japanese Leeks: 1. Get 160 grams Minced chicken thigh 1. Prepare 1/2 tsp Salt 1. Get 1 tsp Sake 1. Prepare 1 tsp Katakuriko 1. Get 1 Japanese leek 1. Prepare 1 Sesame oil I have already introduced many ways to make "Tsukune", or chicken patties in -Skewer the chicken balls and leek as shown on top picture. Grill them in toatser or oven until they attain the right colour and crispiness. This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce. Full recipe here. • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. ##### Instructions to make Salty Tsukune (Chicken Patties) with Japanese Leeks: 1. Separate the Japanese leek into green and white parts and set aside the white parts. Chop the green part of the leek. In a bowl, mix the minced chicken with salt, sake, katakuriko, and chopped leeks. 1. Knead well until it develops a sticky consistency, then divide into 3 portions. 1. Cut the white part of the Japanese leek into 3 portions. Wet your hands with sesame oil and wrap the white leek stick with the meat mixture. This yields 3 portions. Cook on a heated pan over medium heat. 1. Roll them as you cook to cook them well through the middle. 1. Slice them into 3-4 portions each and they're done!! Serve with lemon if desired. This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce. Full recipe here. • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the coal barbecue grill, but they don't have to be. Here they are shaped like small hamburger steaks and. When we visited Japan last winter, an evening crowded at a long Tsukune - a traditional Japanese yakitori dish consisting of lightly seasoned grilled chicken Mix until evenly combined. So that's going to wrap this up for this exceptional food salty tsukune (chicken patties) with japanese leeks recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!