Recipe of Ultimate Oriental Salmon

Oriental Salmon. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Your Oriental Salmon stock images are ready.

Oriental Salmon Recipe, from our academy's recipe selection. Skin salmon and cut in small pieces. Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce. You can have Oriental Salmon using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Oriental Salmon

1. You need 2 tbsp of Honey.
2. You need 1 tsp of Soy Sauce.
3. You need 1 tsp of Wholegrain Mustard.
4. It's 1 tsp of Mirin.
5. You need 2 of Star Anise.
6. It's 2 of Salmon Fillets (Skin on).
7. It's 2 tbsp of Rice Wine Vinegar.
8. It's 1 tbsp of Olive Oil.
9. You need 1 of Large Carrot.
10. You need 1/2 tsp of fresh Ginger.
11. It's 1 of Chilli.
12. It's 1 of Medium Pak Choi.
13. You need 150 g of straight to wok udon noodles.

Put all the items into a pan, mix with the carrots, cucumber and onion and turn. Spicy Oriental Salmon with Coconut Rice - Pescetarian. Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!!

Oriental Salmon instructions

1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade..
2. Add the Salmon fillets to marinade..
3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid..
4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons..
5. Peel and grate the ginger..
6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat).
7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them..
8. Add all the veg to the pickling liquid, mix well and set to one side..
9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy..
10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest..
11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices..
12. Mix the noodles into the bowl of pickled vegetables..
13. Serve.

Get more great recipes and your FREE… Learn how to make Oriental Grilled Salmon. Add the sliced spring onions and grated ginger and turn the salmon over. View top rated Oriental salmon sauce recipes with ratings and reviews. Oriental Plum Sauce Marinade, Penne With Vodka Salmon Sauce, Asian Plum Sauce Marinade, etc. Spicy Oriental Salmon with Coconut Rice - Pescetarian.