date: 2020-11-17T04:04:20.320Z image: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg author: Hallie Kelley ratingvalue: 4.9 reviewcount: 17117 recipeingredient: - "395 Grams Condensed Milk" - "180 Grams Baking white chocolate" - "2 Tablespoons Golden syrup" - "120 Grams Butter" - "1 1/2 Cup Brown sugar" recipeinstructions: - "Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted." - "Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended." - "Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture." - "Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting." - "Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!" categories: - Recipe tags: - caramel - fudge katakunci: caramel fudge nutrition: 251 calories recipecuisine: American preptime: "PT38M" cooktime: "PT44M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel fudge. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Caramel Fudge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Caramel Fudge is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Caramel Fudge: 1. Prepare 395 Grams, Condensed Milk 1. Get 180 Grams, Baking white chocolate 1. Get 2 Tablespoons, Golden syrup 1. Get 120 Grams, Butter 1. Take 1 1/2 Cup, Brown sugar ##### Steps to make Caramel Fudge: 1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted. 1. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended. 1. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture. 1. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting. 1. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy! So that is going to wrap it up for this exceptional food caramel fudge recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!