Recipe of Ultimate Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°

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date: 2020-08-09T18:30:54.399Z image: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°-recipe-main-photo.jpg author: Annie Ramos ratingvalue: 5 reviewcount: 37787 recipeingredient: - "5-6 big potatoes" - "1 tbsp Oil" - "to taste Salt" - " For white sauce" - "1 tbsp Flour" - "1 tbsp Butter" - "1/3 cup Milk" - " Water as required" - "to taste Salt and pepper" - "1 tbsp Cream" - "1 tsp Garlic powder" - "1/2 tsp Oregano" - " For loading" - "2 Sausagescut into small pieces" - "1/2 cup Corn" - "3 tbsp Butter" - " Cheddder cheese crushed1 cup" - "2-3 tbsp Sour cream" recipeinstructions: - "First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it." - "Put it on baking dish and keep it in pre heated oven in 11/2 hour." - "Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well." - "Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside." - "Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper." - "Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce" - "" - "In Another potato after add butter add cheese it’s called (butter and cheese potato)" - "One more option is after add butter add sour cream." categories: - Recipe tags: - variety - of - loaded katakunci: variety of loaded nutrition: 185 calories recipecuisine: American preptime: "PT35M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert --- ![Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°](https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° is something which I have loved my whole life. They're fine and they look fantastic. See more ideas about Food, Recipes, Loaded baked potatoes. Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day! Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. To get started with this particular recipe, we must prepare a few components. You can cook variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° using 18 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°: 1. Take 5-6 big potatoes 1. Make ready 1 tbsp Oil 1. Take to taste Salt 1. Prepare For white sauce 1. Make ready 1 tbsp Flour 1. Prepare 1 tbsp Butter 1. Take 1/3 cup Milk 1. Take Water as required 1. Take to taste Salt and pepper 1. Prepare 1 tbsp Cream 1. Make ready 1 tsp Garlic powder 1. Get 1/2 tsp Oregano 1. Prepare For loading 1. Prepare 2 Sausages(cut into small pieces) 1. Prepare 1/2 cup Corn 1. Make ready 3 tbsp Butter 1. Make ready Cheddder cheese crushed(1 cup) 1. Make ready 2-3 tbsp Sour cream Halve olives, drain sundried tomatoes, and slice green onions, then set aside. Clean potatoes and wrap with foil. Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. ##### Instructions to make Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯°: 1. First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it. 1. Put it on baking dish and keep it in pre heated oven in 11/2 hour. 1. Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well. 1. Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside. 1. Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper. 1. Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce 1. 1. In Another potato after add butter add cheese it’s called (butter and cheese potato) 1. One more option is after add butter add sour cream. Variety of Loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Reviews for: Photos of Loaded Twice-Baked Potatoes. Healthy Loaded Baked Potatoes are a delicious, easy, and healthy dinner! Swap out the butter and sour cream on top of your potato and replace it with cottage cheese and vegetables. So that's going to wrap it up with this special food variety of loaded baked potatoes πŸ₯˜πŸ₯”πŸ§€πŸ§ˆπŸ₯° recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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