date: 2020-10-12T21:44:54.523Z image: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg author: Stanley Zimmerman ratingvalue: 4.8 reviewcount: 49303 recipeingredient: - "15.25 oz lemon cake mix" - "1/2 C powdered sugar" - "1 t lemon extract" - "2 T butter" - "12 oz white chocolate chips" - "14 oz sweetened condensed milk" - "1 pinch kosher salt" recipeinstructions: - "Whisk cake mix together with salt and powdered sugar." - "Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop." - "Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon." - "When melted, add sweetened condensed milk. Stir." - "Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir." - "Press dough flat and evenly into casserole dish lined with parchment paper for easy removal." - "Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites." - "Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts," categories: - Recipe tags: - lemon - cake - fudge katakunci: lemon cake fudge nutrition: 203 calories recipecuisine: American preptime: "PT14M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon cake fudge. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Lemon Cake Fudge is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Lemon Cake Fudge is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon cake fudge using 7 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Lemon Cake Fudge: 1. Make ready 15.25 oz lemon cake mix 1. Take 1/2 C powdered sugar 1. Take 1 t lemon extract 1. Take 2 T butter 1. Take 12 oz white chocolate chips 1. Make ready 14 oz sweetened condensed milk 1. Get 1 pinch kosher salt ##### Steps to make Lemon Cake Fudge: 1. Whisk cake mix together with salt and powdered sugar. 1. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop. 1. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon. 1. When melted, add sweetened condensed milk. Stir. 1. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir. 1. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal. 1. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites. 1. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts, So that is going to wrap it up for this exceptional food lemon cake fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!