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date: 2020-11-07T02:48:54.949Z
image: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg
author: Jeffery Sims
ratingvalue: 4.1
reviewcount: 8296
recipeingredient:
- "500 ml full fat milk"
- "1 packet strawberry jelly"
- "3 tbsp vanilla custard powder"
- "1 tsp orange zest"
- "1 tsp butter"
- " Fresh fruits of your choice for garnish"
recipeinstructions:
- "Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas."
- "Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour."
- "In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly."
- "Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly."
- "Once set cut it into desired pieces, garnish with fresh fruits & serve."
categories:
- Recipe
tags:
- strawberry
- milk
- pudding
katakunci: strawberry milk pudding
nutrition: 180 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dessert
---
![Strawberry milk pudding](https://img-global.cpcdn.com/recipes/f4d497be126938e4/751x532cq70/strawberry-milk-pudding-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry milk pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry milk pudding is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Strawberry milk pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry milk pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Strawberry milk pudding:
1. Make ready 500 ml full fat milk
1. Get 1 packet strawberry jelly
1. Get 3 tbsp vanilla custard powder
1. Get 1 tsp orange zest
1. Take 1 tsp butter
1. Prepare Fresh fruits of your choice for garnish
##### Steps to make Strawberry milk pudding:
1. Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas.
1. Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour.
1. In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly.
1. Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly.
1. Once set cut it into desired pieces, garnish with fresh fruits & serve.
So that's going to wrap it up for this exceptional food strawberry milk pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!