date: 2020-07-22T07:43:40.103Z image: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg author: Hattie Allison ratingvalue: 4.5 reviewcount: 30260 recipeingredient: - "1/2 cup rice" - "1/2 cup pink lentils masoor dal" - "1 cup spinach puree blanched and pureed" - "1 chopped small onion" - "5-7 choppped garlic cloves" - "1/2 tsp turmeric powder" - "1/4 tsp cumin seeds" - "1 tbsp ghee" - "to taste Salt" recipeinstructions: - "Wash and soak rice and lentils for at least 20 minutes." - "Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi." - "Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them." - "Further add spinach puree and salt and cook for a couple of minutes." - "Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy." - "Serve hot with papad, curd etc." categories: - Recipe tags: - spinach - khichdi katakunci: spinach khichdi nutrition: 296 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, spinach khichdi. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Spinach khichdi is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach khichdi is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spinach khichdi: 1. Prepare 1/2 cup rice 1. Prepare 1/2 cup pink lentils (masoor dal) 1. Make ready 1 cup spinach puree ( blanched and pureed 1. Prepare 1 chopped small onion 1. Take 5-7 choppped garlic cloves 1. Get 1/2 tsp turmeric powder 1. Prepare 1/4 tsp cumin seeds 1. Take 1 tbsp ghee 1. Prepare to taste Salt ##### Instructions to make Spinach khichdi: 1. Wash and soak rice and lentils for at least 20 minutes. 1. Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi. 1. Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them. 1. Further add spinach puree and salt and cook for a couple of minutes. 1. Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy. 1. Serve hot with papad, curd etc. So that's going to wrap this up with this special food spinach khichdi recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!