date: 2020-11-26T11:29:00.080Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Cecilia Paul ratingvalue: 4 reviewcount: 28592 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 190 calories recipecuisine: American preptime: "PT14M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, savoury moongdal cheese muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Savoury Moongdal Cheese Muffins is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Savoury Moongdal Cheese Muffins is something that I have loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Prepare 1 cup moong dal(soaked) 1. Make ready 1/2 cup curd 1. Get 1/2 tsp baking powder 1. Take 1 pinch soda bicarb 1. Take 1 tsp salt 1. Get 1 tbsp chopped coriander leaves 1. Get 2 tbsp finely chopped onion 1. Get 1 tsp ginger garlic paste 1. Take 1 tsp red chilli powder 1. Get 1 tsp roasted cumin powder 1. Get 1 pinch turmeric powder 1. Prepare 1 tsp chatt masala 1. Make ready 3 tbsp grated cheese 1. Make ready 1 tbsp kasuri methi 1. Prepare 1 tsp chilli flakes 1. Prepare 1 tbsp oil ##### Instructions to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that is going to wrap this up for this exceptional food savoury moongdal cheese muffins recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!