date: 2020-08-02T17:10:10.962Z image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg author: Martha Curtis ratingvalue: 4.7 reviewcount: 43309 recipeingredient: - "1 kg shin beef" - "2 tbsp sunflower oil" - "2 shallots sliced" - "4 heaped tbsp of red Thai curry paste" - "1 red pepper sliced" - "1 1/2 tins coconut milk" - "2 tbsp fish sauce" - "2 tbsp Thai basil" - "2 tbsp caster sugar" - "1 beef stock cube optional" - "1 tbsp white miso optional" - "1 courgette sliced in half moons" - "1 aubergine sliced" - "Handful mange too" recipeinstructions: - "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften." - "Next throw in the curry paste.Stir it around." - "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk." - "Next add the fish sauce, basil and sugar." - "Stir it around, prepare and add the courgette." - "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce." - "Griddle the aubergine and mange too!" - "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !" categories: - Recipe tags: - slow - cooked - katakunci: slow cooked nutrition: 221 calories recipecuisine: American preptime: "PT32M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Slow cooked - Red Thai Beef Curry with Veggies is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Take 1 kg shin beef 1. Take 2 tbsp sunflower oil 1. Make ready 2 shallots sliced 1. Take 4 heaped tbsp of red Thai curry paste 1. Get 1 red pepper sliced 1. Take 1 1/2 tins coconut milk 1. Take 2 tbsp fish sauce 1. Get 2 tbsp Thai basil 1. Take 2 tbsp caster sugar 1. Get 1 beef stock cube (optional) 1. Take 1 tbsp white miso (optional) 1. Prepare 1 courgette sliced in half moons 1. Prepare 1 aubergine sliced 1. Prepare Handful mange too ##### Instructions to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften. 1. Next throw in the curry paste.Stir it around. 1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk. 1. Next add the fish sauce, basil and sugar. 1. Stir it around, prepare and add the courgette. 1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce. 1. Griddle the aubergine and mange too! 1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy ! So that's going to wrap it up with this exceptional food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!