date: 2020-08-17T17:22:26.896Z image: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg author: Etta Marshall ratingvalue: 4.8 reviewcount: 26556 recipeingredient: - "7 oz rib eye steak cut into 13 inch thick" - "1 Tbsp capers" - "1/2 tsp garlic" - "1/2 tsp sugar" - "1 1/2 tbsp olive oil" - "1 tsp capers juice" - "1/2 tbsp salt" - " Pesto" - "3/4 oz basil" - "3/4 of mint" - "1 tbsp roasted peanuts" - "1 anchovy" - "1/2 tsp sugar" - " Juice of 14 of a lemon" - "4 tbsp olive oil" - " Oil from anchovy" - " Guacamole" - "1 small avocado" - "1/2 tsp sugar" - "1/4 tsp salt" - " Juice of 14 of lemon" recipeinstructions: - "In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours." - "Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside." - "In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients." - "Mix crushed avocado with pesto." - "Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside." - "After grilling the pineapple, grill the meat." - "Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple." - "Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?" categories: - Recipe tags: - rib - eye - pineapple katakunci: rib eye pineapple nutrition: 298 calories recipecuisine: American preptime: "PT21M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, rib eye pineapple and pestomole sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rib Eye Pineapple and Pestomole Sandwich is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich: 1. Make ready 7 oz rib eye steak cut into 1/3 inch thick 1. Take 1 Tbsp capers, 1. Take 1/2 tsp garlic 1. Take 1/2 tsp sugar 1. Make ready 1 1/2 tbsp olive oil 1. Take 1 tsp capers juice 1. Get 1/2 tbsp salt 1. Make ready Pesto: 1. Take 3/4 oz basil 1. Take 3/4 of mint 1. Take 1 tbsp roasted peanuts 1. Make ready 1 anchovy 1. Prepare 1/2 tsp sugar 1. Make ready Juice of 1/4 of a lemon 1. Get 4 tbsp olive oil 1. Get Oil from anchovy 1. Prepare Guacamole: 1. Make ready 1 small avocado 1. Make ready 1/2 tsp sugar 1. Take 1/4 tsp salt 1. Prepare Juice of 1/4 of lemon ##### Instructions to make Rib Eye Pineapple and Pestomole Sandwich: 1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours. 1. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside. 1. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients. 1. Mix crushed avocado with pesto. 1. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside. 1. After grilling the pineapple, grill the meat. 1. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple. 1. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone? So that's going to wrap this up for this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!