date: 2020-09-27T17:12:11.074Z image: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5ebe68b7067fd2a9/751x532cq70/cheese-and-mushroom-savoury-pancake-recipe-main-photo.jpg author: Jayden Garza ratingvalue: 4.6 reviewcount: 17744 recipeingredient: - "250 ml milk" - "50 g butter" - "150 g self raising flour" - "1 egg" - "150 g parmesan" - "150 g mozzarella" - "220 g mushrooms" - "3 spring onions" - "1 small handful of basil" - " salt and pepper to season" recipeinstructions: - "Chop the basil and spring onions, grate the parmesan and slice the mozzarella." - "Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour." - "Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny." - "Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides." - "When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy!" categories: - Recipe tags: - cheese - and - mushroom katakunci: cheese and mushroom nutrition: 169 calories recipecuisine: American preptime: "PT10M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, cheese and mushroom savoury pancake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Cheese and Mushroom Savoury Pancake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Cheese and Mushroom Savoury Pancake is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have cheese and mushroom savoury pancake using 10 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Cheese and Mushroom Savoury Pancake: 1. Make ready 250 ml milk 1. Take 50 g butter 1. Prepare 150 g self raising flour 1. Take 1 egg 1. Get 150 g parmesan 1. Take 150 g mozzarella 1. Get 220 g mushrooms 1. Get 3 spring onions 1. Take 1 small handful of basil 1. Prepare salt and pepper to season ##### Instructions to make Cheese and Mushroom Savoury Pancake: 1. Chop the basil and spring onions, grate the parmesan and slice the mozzarella. 1. Slice the mushrooms and put in a microwaveable bowl. Cook on high for 2-4 minutes, or until most (but not all) of the water that leaks out of the mushrooms has evaporated. This concentrates the flavour. 1. Add the basil, spring onion and cheese to the hot mushrooms and stir until the cheese melts, you may need to microwave a little more until it is nice and runny. 1. Add the egg flour butter and milk to a bowl and whisk until smooth. Then pour into a lightly oiled and heated pan. Cook until brown on both sides. 1. When cooked, fill your pancake with the hot cheesy mushroom mixture. Service with a salad of your choice. Enjoy! So that is going to wrap this up with this exceptional food cheese and mushroom savoury pancake recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!