How to Prepare Any-night-of-the-week Eggless Savoury Muffins (packed with Veggies & Cheese)

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date: 2020-08-12T22:59:12.348Z image: https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg author: Ollie Byrd ratingvalue: 4.4 reviewcount: 39026 recipeingredient: - "1 cup SemolinaRavaSuji fine variety" - "2 tbsp Whole Wheat Flour" - "1 small grated Carrot" - "1/3 cup Sweet Corn or veggies of choice" - "1/2 cup fresh Yoghurt Curd" - "1/4 cup Olive Oil" - "1/4 cup grated Cheese optional" - "1/2 tsp baking powder" - "1/4 tsp baking soda" - " Salt some black pepper as per taste" - "1 tsp Apple Cider Vinegar optional" - "2 tbsp Water As per batter consistency needed" recipeinstructions: - "Mix everything in a big bowl to a batter consistency." - "Let this batter rest for 15 mins." - "Grease/dust the muffin tray & preheat the oven at 180°C." - "Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm!" - "Refrigerate to Store for 2-3 days & make it warm before serving." - "Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney." categories: - Recipe tags: - eggless - savoury - muffins katakunci: eggless savoury muffins nutrition: 274 calories recipecuisine: American preptime: "PT37M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch --- ![Eggless Savoury Muffins (packed with Veggies & Cheese)](https://img-global.cpcdn.com/recipes/6290594e488f2edc/751x532cq70/eggless-savoury-muffins-packed-with-veggies-cheese-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, eggless savoury muffins (packed with veggies & cheese). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Eggless Savoury Muffins (packed with Veggies & Cheese) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Eggless Savoury Muffins (packed with Veggies & Cheese) is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless savoury muffins (packed with veggies & cheese) using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Eggless Savoury Muffins (packed with Veggies & Cheese): 1. Make ready 1 cup Semolina/Rava/Suji (fine variety) 1. Get 2 tbsp Whole Wheat Flour 1. Prepare 1 small grated Carrot 1. Prepare 1/3 cup Sweet Corn or veggies of choice 1. Get 1/2 cup fresh Yoghurt /Curd 1. Get 1/4 cup Olive Oil 1. Get 1/4 cup grated Cheese (optional) 1. Get 1/2 tsp baking powder 1. Take 1/4 tsp baking soda 1. Prepare Salt & some black pepper as per taste 1. Prepare 1 tsp Apple Cider Vinegar (optional) 1. Make ready 2 tbsp Water (As per batter consistency needed) ##### Steps to make Eggless Savoury Muffins (packed with Veggies & Cheese): 1. Mix everything in a big bowl to a batter consistency. 1. Let this batter rest for 15 mins. 1. Grease/dust the muffin tray & preheat the oven at 180°C. 1. Batter will now be little thick but pouring consistency. Pour & Bake at 180°C for 25 mins. Serve warm! 1. Refrigerate to Store for 2-3 days & make it warm before serving. 1. Serving suggestions:- 1.) Apply some ketchup on top along with some more cheese & seasoning and bake again for 2 mins at 180°C or 2.) Simply with tadka tomato chutney. So that's going to wrap this up for this exceptional food eggless savoury muffins (packed with veggies & cheese) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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