date: 2020-12-14T00:49:15.138Z image: https://img-global.cpcdn.com/recipes/953ff52b4f7d2094/751x532cq70/homemade-mocha-almond-fudge-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/953ff52b4f7d2094/751x532cq70/homemade-mocha-almond-fudge-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/953ff52b4f7d2094/751x532cq70/homemade-mocha-almond-fudge-ice-cream-recipe-main-photo.jpg author: Gene Sherman ratingvalue: 5 reviewcount: 17588 recipeingredient: - "1 cup Condensed milk chilled" - "1 cup heavy cream well chilled" - "1 teaspoon instant coffee powder" - "1 tablespoon hot water" - " Chocolate Hazelnut spread like Nutella" - " Few whole almonds" recipeinstructions: - "Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. Remove from oven and let cool. Coarsely chop the cooled almonds." - "In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. If possible, chill the blender jar in the freezer for a few minutes. Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!!" - "Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture!" - "Freeze for at least 8 hours or overnight. Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams" - "Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method." categories: - Recipe tags: - homemade - mocha - almond katakunci: homemade mocha almond nutrition: 186 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, homemade mocha almond fudge ice cream. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Homemade Mocha Almond Fudge Ice Cream is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Homemade Mocha Almond Fudge Ice Cream is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook homemade mocha almond fudge ice cream using 6 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Homemade Mocha Almond Fudge Ice Cream: 1. Get 1 cup Condensed milk (chilled) 1. Make ready 1 cup heavy cream (well chilled) 1. Take 1 teaspoon instant coffee powder 1. Take 1 tablespoon hot water 1. Prepare Chocolate Hazelnut spread like Nutella 1. Make ready Few whole almonds ##### Instructions to make Homemade Mocha Almond Fudge Ice Cream: 1. Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. - Remove from oven and let cool. Coarsely chop the cooled almonds. 1. In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. - If possible, chill the blender jar in the freezer for a few minutes. - Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. - Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!! 1. Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. - Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. - Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture! 1. Freeze for at least 8 hours or overnight. - Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams 1. Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method. So that's going to wrap this up for this special food homemade mocha almond fudge ice cream recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. 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