Recipe of Super Quick Homemade Bakwan sayur - Veggie fritters

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Bakwan sayur - Veggie fritters. This video tells you an easy recipe to cook the tasty Bakwan Sayur (Vegetable fritter), a famous Indonesian Street Food that's available in almost every. Bisa ditambahin udang ato kerang kecil kalengan, tambah enak rasanya. Begitu juga dengan sayurnya bisa pake sayur apa aja.

Bakwan sayur - Veggie fritters Bumbu yang di video ini versi instant, gk perlu ulek ulek jadi rasa standart enak. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer. You can cook Bakwan sayur - Veggie fritters using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bakwan sayur - Veggie fritters

  1. It's 1/2 cup of rice flour.
  2. Prepare 1/2 cup of plain flour.
  3. Prepare 1/4 tsp of himalayan salt.
  4. You need 1/2 tsp of chicken powder (knorr).
  5. You need 1/4 tsp of white pepper.
  6. It's 1/4 tsp of sugar (optional).
  7. You need 1/4 of turmeric powder.
  8. You need 3-5 of shallots slice thin.
  9. Prepare 2 of spring onion slice thin.
  10. You need 3 of garlics slice thin or 1/4 tsp garlic powder.
  11. You need 2-3 of red thai chilies/green chilies slice thin (optional).
  12. Prepare 1 of medium carrot shredded.
  13. You need 1/8 of white cabbage slice thin.
  14. Prepare 1 handful of beansprout.
  15. You need 3/4 cup of cold water.
  16. Prepare of oil enough to deep fry.

They are sort of like a vegetable tempura and really any combination of vegetables can be used, even shrimp can be added. Bakwan in English means vegetable fritter snack, while jagung means corn. Corn fritters are a super popular street snack in Southeast Asia, especially in Veggies - We use canned corn kernels which is easier than slicing fresh corn off the cob, along with fresh shallots, garlic, fresh kaffir lime leaves. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer.

Bakwan sayur - Veggie fritters instructions

  1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it..
  2. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter..
  3. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat.
  4. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin).
  5. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done..

They are crispy and light and best served warm right out of the fryer. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying. If you want to whip up authentic bakwan, there is no avoiding deep frying. Bakwan Jagung / Perkedel Jagung (Indonesian Corn Fritters). How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.


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