date: 2020-08-08T01:30:20.401Z image: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae6d87548e9950f3/751x532cq70/japanese-style-fried-chicken-with-soy-sauce-ginger-and-garlic-recipe-main-photo.jpg author: Blanche McDonald ratingvalue: 4.8 reviewcount: 10167 recipeingredient: - "2-4 chicken thighs" - " 3 TBSP soy sauce" - " 2 TBSP sake" - " 2 TBSP sugar" - " 2 inch ginger grated" - " 4 clove garlic minced" - " dash of salt" - " dash of paper" - " 1 egg" - " 1 TBSP sesame oil" - " 12 cup katsuobushi flakes" - "1/2 cup potato starch" - "1/2 cup flour" - "1 lemon" recipeinstructions: - "Cut chicken into bite-sized pieces." - "Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night." - "Drain the sauce by using the strainer." - "In a ziplock bag, add potato starch and flour together and add the marinated chicken." - "In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done." - "Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer." categories: - Recipe tags: - japanese - style - fried katakunci: japanese style fried nutrition: 127 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I have loved my whole life. They're nice and they look fantastic. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies. Asian, Japanese, Chicken, Soy Sauce, Quick, Appetizer. To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic: 1. Prepare 2-4 chicken thighs 1. Take ☆3 TBSP soy sauce 1. Get ☆2 TBSP sake 1. Make ready ☆2 TBSP sugar 1. Make ready ☆2 inch ginger - grated 1. Make ready ☆4 clove garlic - minced 1. Get ☆dash of salt 1. Take ☆dash of paper 1. Make ready ☆1 egg 1. Prepare ☆1 TBSP sesame oil 1. Get ☆1/2 cup katsuobushi flakes 1. Prepare 1/2 cup potato starch 1. Get 1/2 cup flour 1. Make ready 1 lemon Chicken, soy, ginger and garlic are a flavour match made in heaven. Japanese Fried Chicken Bento. featured in How To Make Homemade Japanese Food. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and. ##### Steps to make Japanese style fried chicken with Soy sauce, ginger and garlic: 1. Cut chicken into bite-sized pieces. 1. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night. 1. Drain the sauce by using the strainer. 1. In a ziplock bag, add potato starch and flour together and add the marinated chicken. 1. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done. 1. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer. Cut chicken thigh to bite-size pieces and put in a plastic bag. Combine curry powder, sugar, grated garlic, grated ginger, soy sauce, and sake, and. Crispy Japanese fried chicken wings glazed with a sweet and garlicky glaze. The secrets to making Nagoya-style Tebasaki (手羽先). These Nagoya-style Tebasaki (Japanese chicken wings) have shatteringly crisp skin, coated in a savory-sweet glaze that's redolent of garlic, ginger, and black. So that is going to wrap it up for this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!