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date: 2020-11-05T08:45:30.872Z
image: https://img-global.cpcdn.com/recipes/455c781e2ed981f9/751x532cq70/soft-chicken-ham-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/455c781e2ed981f9/751x532cq70/soft-chicken-ham-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/455c781e2ed981f9/751x532cq70/soft-chicken-ham-recipe-main-photo.jpg
author: Janie Huff
ratingvalue: 4.6
reviewcount: 47560
recipeingredient:
- "1 chicken breast"
- "1/2 tablespoon salt"
- "1/2 tablespoon sugar"
- "to taste pepper"
- " Fresh or dried herb"
recipeinstructions:
- "Cut chicken breast into 4 pieces. All these are fresh herb from my garden pots."
- "Put chicken, herb and seasoning mixing well. And remove air and close."
- "Pu the ziplock bag in big pan with full water. Cover with dish and turn on flame. When the water is just boiled, turn off the flame."
- "Keep in pot with lid until the water is cool down."
- "Remove herb and keep in refrigerator."
- "Enjoy with salad or sandwich."
categories:
- Recipe
tags:
- soft
- chicken
- ham
katakunci: soft chicken ham
nutrition: 237 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
![Soft Chicken Ham](https://img-global.cpcdn.com/recipes/455c781e2ed981f9/751x532cq70/soft-chicken-ham-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, soft chicken ham. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place ham on wire rack in a shallow baking tin with a small amount of. A special person shared the recipe to me & made myself too.the outcome was delicious though.will challenge again.my first try. We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe.
Soft Chicken Ham is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Soft Chicken Ham is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have soft chicken ham using 5 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Soft Chicken Ham:
1. Take 1 chicken breast
1. Prepare 1/2 tablespoon salt
1. Make ready 1/2 tablespoon sugar
1. Prepare to taste pepper
1. Take Fresh or dried herb
Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. I noticed the other day that McDonald's have Ham and Cheese Pockets as part of their breakfast menu! Here is a nice chicken & ham loaf recipe. Chicken pieces are stuffed in a hollow loaf and then Pull out the soft bread from inside.
##### Instructions to make Soft Chicken Ham:
1. Cut chicken breast into 4 pieces. All these are fresh herb from my garden pots.
1. Put chicken, herb and seasoning mixing well. And remove air and close.
1. Pu the ziplock bag in big pan with full water. Cover with dish and turn on flame. When the water is just boiled, turn off the flame.
1. Keep in pot with lid until the water is cool down.
1. Remove herb and keep in refrigerator.
1. Enjoy with salad or sandwich.
Here is a nice chicken & ham loaf recipe. Chicken pieces are stuffed in a hollow loaf and then Pull out the soft bread from inside. Chicken-Ham Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Download Chicken ham stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. A small amount of ham—in the form of a smoked hock—goes a long way in this soup.
So that's going to wrap this up for this exceptional food soft chicken ham recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!