date: 2020-07-04T21:20:12.542Z image: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg author: Terry Wade ratingvalue: 4.1 reviewcount: 25083 recipeingredient: - "5 baking potatoes" - "1 cup shredded cheddar cheese" - "1 lb. bacon diced and cooked" - "1/2 cup sliced green onions" - "1 Tbsp. butter" - "1/2 cup milk" - "1/4 cup sour cream" - " Seasonings of choice" - " black pepper salt garlic powder" recipeinstructions: - "Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl." - "Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped." - "Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine." - "Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish." - "Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted." - "Top each with cooked bacon and green onions." - "I served mine with my restaurant ranch dressing. Enjoy!" categories: - Recipe tags: - twice - baked - potato katakunci: twice baked potato nutrition: 264 calories recipecuisine: American preptime: "PT34M" cooktime: "PT54M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, twice baked potato skins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Twice Baked Potato Skins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Twice Baked Potato Skins is something which I've loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Twice Baked Potato Skins: 1. Make ready 5 baking potatoes 1. Make ready 1 cup shredded cheddar cheese 1. Get 1 lb. bacon, diced and cooked 1. Prepare 1/2 cup sliced green onions 1. Take 1 Tbsp. butter 1. Take 1/2 cup milk 1. Make ready 1/4 cup sour cream 1. Prepare Seasonings of choice: 1. Get black pepper, salt, garlic powder ##### Instructions to make Twice Baked Potato Skins: 1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl. 1. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped. 1. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine. 1. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish. 1. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted. 1. Top each with cooked bacon and green onions. 1. I served mine with my restaurant ranch dressing. Enjoy! So that is going to wrap it up for this special food twice baked potato skins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!