date: 2020-08-24T07:34:26.376Z image: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d6a76bc3b41ab1cf/751x532cq70/mikes-southwestern-philly-cheese-steak-recipe-main-photo.jpg author: Glen Cunningham ratingvalue: 4.2 reviewcount: 17484 recipeingredient: - "2 Pounds Deli Roast Beef or rib eye very thin sliced rare" - "1 Can (14 oz) Beef Stock you wont need all" - "1/2 Small Red Bell Pepper thin sliced" - "1/2 Small Green Bell Pepper thin sliced" - "1 Small White Onion thin sliced" - "2 Cloves Fresh Garlic smashed fine minced" - "1/2 Cup Fresh Sliced Mushrooms" - "1/2 Cup Sliced Pickled Jalapeos reserves for garnish" - "1/4 Cup Sliced Pickled Banana Peppers reserves for garnish" - "1 Cup Fresh Chilled Cilantro Leaves" - "4 LG Slices Provolone Cheese room temp thin sliced" - "1 Cup Cheese Wiz melted" - "to taste Cracked Black Pepper And Salt" - "2 tbsp Quality Olive Oil" - "2 Extra Large Italian Or French Rolls" recipeinstructions: - "Thin slice your vegetables and fine mince your garlic." - "Rough chop your roast beef and set to the side." - "Heat your pan and add olive oil." - "Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste." - "Push your vegetables to the side of the pan and add your Roast Beef and minced garlic." - "In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves." - "Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops." - "Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer." - "To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve." - "Enjoy this hot, meaty, melty sandwich with an ice cold beer!" categories: - Recipe tags: - mikes - southwestern - philly katakunci: mikes southwestern philly nutrition: 163 calories recipecuisine: American preptime: "PT37M" cooktime: "PT30M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's southwestern philly cheese steak. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Mike's Southwestern Philly Cheese Steak is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Mike's Southwestern Philly Cheese Steak is something which I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Southwestern Philly Cheese Steak: 1. Get 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare] 1. Make ready 1 Can (14 oz) Beef Stock [you won't need all] 1. Get 1/2 Small Red Bell Pepper [thin sliced] 1. Take 1/2 Small Green Bell Pepper [thin sliced] 1. Prepare 1 Small White Onion [thin sliced] 1. Get 2 Cloves Fresh Garlic [smashed - fine minced] 1. Make ready 1/2 Cup Fresh Sliced Mushrooms 1. Take 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish] 1. Prepare 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish] 1. Take 1 Cup Fresh Chilled Cilantro Leaves 1. Take 4 LG Slices Provolone Cheese [room temp - thin sliced] 1. Take 1 Cup Cheese Wiz [melted] 1. Prepare to taste Cracked Black Pepper And Salt 1. Make ready 2 tbsp Quality Olive Oil 1. Get 2 Extra Large Italian Or French Rolls ##### Instructions to make Mike's Southwestern Philly Cheese Steak: 1. Thin slice your vegetables and fine mince your garlic. 1. Rough chop your roast beef and set to the side. 1. Heat your pan and add olive oil. 1. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste. 1. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic. 1. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves. 1. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops. 1. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer. 1. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve. 1. Enjoy this hot, meaty, melty sandwich with an ice cold beer! So that's going to wrap this up with this exceptional food mike's southwestern philly cheese steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!