date: 2020-11-03T23:35:25.752Z image: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg author: Nora Baker ratingvalue: 4.6 reviewcount: 40828 recipeingredient: - "3 carrots" - "1 onions" - "1 clove garlic" - "6 Chicken thighs" - "6 tbsp Olive oil" - "2 pepper" - " Juice of 1 lemon" - "30 Kalamata olives" - "2 tsp paprika" - " Salt and pepper" - "1 kg new potatoes" recipeinstructions: - "Put crushed garlic, lemon juice, salt, oil and paprika in a bowl" - "Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour" - "Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper" - "Wash and half/quarter the new potatoes." - "Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish" - "Put chicken on top of the veg and cook for 1hr10 at 200oC" categories: - Recipe tags: - chicken - thighs - with katakunci: chicken thighs with nutrition: 130 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken thighs with roasted veg and new potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, top. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. Chicken thighs with roasted veg and new potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken thighs with roasted veg and new potatoes is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken thighs with roasted veg and new potatoes: 1. Prepare 3 carrots 1. Take 1 onions 1. Take 1 clove garlic 1. Get 6 Chicken thighs 1. Get 6 tbsp Olive oil 1. Make ready 2 pepper 1. Prepare Juice of 1 lemon 1. Make ready 30 Kalamata olives 1. Get 2 tsp paprika 1. Make ready Salt and pepper 1. Prepare 1 kg new potatoes In this recipe we've combined them with fennel, red peppers, leeks and new potatoes to create a dish that's wonderfully Toss the veg and the chicken in the oil and season well. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food. Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. ##### Steps to make Chicken thighs with roasted veg and new potatoes: 1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl 1. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour 1. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper 1. Wash and half/quarter the new potatoes. 1. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish 1. Put chicken on top of the veg and cook for 1hr10 at 200oC Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. This easy approach to slow cooker chicken thighs is perfect for weeknights or supper club. the thighs skin-side down over medium-high heat until crispy and golden. So that's going to wrap this up for this exceptional food chicken thighs with roasted veg and new potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!