date: 2020-10-13T04:55:00.543Z image: https://img-global.cpcdn.com/recipes/23f5c6e235e77937/751x532cq70/creamy-chicken-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23f5c6e235e77937/751x532cq70/creamy-chicken-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23f5c6e235e77937/751x532cq70/creamy-chicken-pasta-recipe-main-photo.jpg author: Mina Lopez ratingvalue: 4.4 reviewcount: 20635 recipeingredient: - "2 Tbsp olive oil" - "1 pound boneless and skinless chicken thick in size chicken breasts" - "to taste salt and pepper" - "1 tsp garlic powder" - "1 Tbsp butter" - "3 garlic cloves minced" - "4 small tomatoes diced" - "1 12 tsp paprika" - "1 tsp Italian seasoning more if desired" - "1/4 tsp crushed red chilli flakes" - "1/2 tsp salt" - "1.5 cup heavy cream" - "1 cup Parmesan cheese shredded more for garnish" - "10 oz. pasta" - "2 Tbsp Parsley chopped" recipeinstructions: - "Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it." - "Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy." - "In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot" categories: - Recipe tags: - creamy - chicken - pasta katakunci: creamy chicken pasta nutrition: 203 calories recipecuisine: American preptime: "PT17M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, creamy chicken pasta:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Alfredo with this Creamy Chicken Basic Pasta. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy Chicken Pasta. this link is to an external site that may or may not meet accessibility. Place chicken and Cajun seasoning in a bowl and toss to coat. Creamy Chicken Pasta: is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Creamy Chicken Pasta: is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few components. You can have creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Chicken Pasta:: 1. Take 2 Tbsp olive oil 1. Get 1 pound boneless and skinless chicken (thick in size, chicken breasts) 1. Make ready to taste salt and pepper 1. Make ready 1 tsp garlic powder 1. Get 1 Tbsp butter 1. Make ready 3 garlic cloves (minced) 1. Take 4 small tomatoes (diced) 1. Get 1 & 1/2 tsp paprika 1. Get 1 tsp Italian seasoning more, if (desired) 1. Prepare 1/4 tsp crushed red chilli flakes 1. Take 1/2 tsp salt 1. Get 1.5 cup heavy cream 1. Take 1 cup Parmesan cheese shredded (more for garnish) 1. Get 10 oz. pasta 1. Take 2 Tbsp Parsley (chopped) This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce. It's loaded with the flavors of the Mediterranean - sundried tomato, baby spinach, garlic, red pepper, and parmesan. This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. ##### Steps to make Creamy Chicken Pasta:: 1. Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it. 1. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy. 1. In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish! So that is going to wrap it up with this special food creamy chicken pasta: recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!