date: 2020-08-10T06:16:49.787Z image: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg author: Danny Nichols ratingvalue: 4.5 reviewcount: 39166 recipeingredient: - "500 g Cherry tomatoes" - "4 Cloves garlic" - " Olive oil" - "Half an onion" - "2 Tablespoons capers" - "6 Anchovy fillets" - "20 Pitted black olives" - "1.5 Cups Passata" - "2 Tablespoons tomato paste" - "1 Teaspoon dried oregano" - "1 Teaspoon dried basil" - "4 Tablespoons cream" - "1 Tablespoon lemon juice" - " Salt and pepper" recipeinstructions: - "Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min." - "Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft." - "Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further." - "Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝" categories: - Recipe tags: - puttanesca - sauce katakunci: puttanesca sauce nutrition: 222 calories recipecuisine: American preptime: "PT17M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, puttanesca sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Puttanesca Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Puttanesca Sauce is something which I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook puttanesca sauce using 14 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Puttanesca Sauce: 1. Prepare 500 g Cherry tomatoes 1. Prepare 4 Cloves garlic 1. Prepare Olive oil 1. Get Half an onion 1. Take 2 Tablespoons capers 1. Prepare 6 Anchovy fillets 1. Get 20 Pitted black olives 1. Take 1.5 Cups Passata 1. Make ready 2 Tablespoons tomato paste 1. Prepare 1 Teaspoon dried oregano 1. Prepare 1 Teaspoon dried basil 1. Make ready 4 Tablespoons cream 1. Take 1 Tablespoon lemon juice 1. Get Salt and pepper ##### Instructions to make Puttanesca Sauce: 1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min. 1. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft. 1. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further. 1. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝 So that is going to wrap it up for this exceptional food puttanesca sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!