date: 2020-09-14T18:34:24.437Z image: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg author: Garrett Gonzales ratingvalue: 5 reviewcount: 40698 recipeingredient: - "2 Chicken thighs" - "1 dash Salt" - "1 dash Coarsely ground black pepper" - "1 Garlic powder" - "10 cm Daikon radish" - "3 tbsp Sliced scallions" - "1 Ponzu" - "1 Ichimi chilli powder" - "1 Sudachi or yuzu citrus" recipeinstructions: - "Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned." - "Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions." - "Cut into bite-sized pieces and plate them when cooked." - "Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available." - "Substituting shiso leaves for the scallions is delicious too." categories: - Recipe tags: - crunchy - japanese - grilled katakunci: crunchy japanese grilled nutrition: 126 calories recipecuisine: American preptime: "PT31M" cooktime: "PT47M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy japanese grilled chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Crunchy Japanese Grilled Chicken is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Crunchy Japanese Grilled Chicken is something that I have loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy japanese grilled chicken using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crunchy Japanese Grilled Chicken: 1. Get 2 Chicken thighs 1. Take 1 dash ☆Salt 1. Make ready 1 dash ☆Coarsely ground black pepper 1. Prepare 1 ☆Garlic powder 1. Take 10 cm Daikon radish 1. Make ready 3 tbsp Sliced scallions 1. Prepare 1 Ponzu 1. Take 1 Ichimi chilli powder 1. Get 1 Sudachi or yuzu citrus ##### Instructions to make Crunchy Japanese Grilled Chicken: 1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned. 1. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions. 1. Cut into bite-sized pieces and plate them when cooked. 1. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available. 1. Substituting shiso leaves for the scallions is delicious too. So that is going to wrap it up for this special food crunchy japanese grilled chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!