date: 2020-08-11T05:15:56.584Z image: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4972482239922176/751x532cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg author: Edward Mullins ratingvalue: 4.6 reviewcount: 16030 recipeingredient: - "1 bunch Chinese chives" - "1/2 Onion" - "1 bunch Melting cheese for pizza" - "80 ml White flour" - "20 ml Katakuriko" - "1 Egg" - "2 tsp Chinese soup stock optional" - "100 ml Water" - "1 tbsp White sesame seeds optional" - "1 tbsp Oil" - "1 tbsp Sesame oil" recipeinstructions: - "Combine all ingredients listed with ◇ into a bowl. Mix very well." - "Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly." - "Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side." - "Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil." - "I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!" categories: - Recipe tags: - jijimi - korean - savory katakunci: jijimi korean savory nutrition: 134 calories recipecuisine: American preptime: "PT37M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jijimi (korean savory pancakes) with chinese chives and cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese is something which I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook jijimi (korean savory pancakes) with chinese chives and cheese using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Prepare 1 bunch Chinese chives 1. Take 1/2 Onion 1. Make ready 1 bunch Melting cheese (for pizza) 1. Make ready 80 ml ◇White flour 1. Take 20 ml ◇Katakuriko 1. Prepare 1 ◇Egg 1. Take 2 tsp Chinese soup stock (optional) 1. Make ready 100 ml ◇Water 1. Take 1 tbsp White sesame seeds (optional) 1. Make ready 1 tbsp Oil 1. Get 1 tbsp Sesame oil ##### Instructions to make Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese: 1. Combine all ingredients listed with ◇ into a bowl. Mix very well. 1. Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly. 1. Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side. 1. Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil. 1. I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think! So that is going to wrap this up for this exceptional food jijimi (korean savory pancakes) with chinese chives and cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!