date: 2020-07-06T00:21:20.847Z image: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6063236149936128/751x532cq70/fudge-topped-brownies-recipe-main-photo.jpg author: Paul Cortez ratingvalue: 4.3 reviewcount: 18424 recipeingredient: - "1 cup butter melted" - "2 cup sugar substitute such as truviastevia can also use regular sugar" - "1 cup gluten free all purpose flour can use reg flour cup for cup" - "2/3 cup Cocoa" - "1/2 tsp baking powder" - "1/2 tsp xanthum gum if using regular flour instead of glutenfree you dont need this ingredient" - "2 eggs" - "1/2 cup soy milk or milk of your choice" - "3 tsp vanilla divided" - "12 oz semisweet chocolate chips" - "14 oz sweetened condensed milk" recipeinstructions: - "Heat oven to 350°F." - "In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan." - "Bake 40 minutes or until set." - "Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies." - "Cool. Chill. Cut into bars." categories: - Recipe tags: - fudge - topped - brownies katakunci: fudge topped brownies nutrition: 169 calories recipecuisine: American preptime: "PT22M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fudge topped brownies. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Fudge Topped Brownies is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fudge Topped Brownies is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Fudge Topped Brownies: 1. Make ready 1 cup butter, melted 1. Prepare 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar) 1. Get 1 cup gluten free all purpose flour (can use reg flour cup for cup) 1. Get 2/3 cup Cocoa 1. Prepare 1/2 tsp baking powder 1. Make ready 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient) 1. Make ready 2 eggs 1. Make ready 1/2 cup soy milk (or milk of your choice) 1. Prepare 3 tsp vanilla, divided 1. Get 12 oz semisweet chocolate chips 1. Take 14 oz sweetened condensed milk ##### Instructions to make Fudge Topped Brownies: 1. Heat oven to 350°F. 1. In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan. 1. Bake 40 minutes or until set. 1. Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies. 1. Cool. Chill. Cut into bars. So that's going to wrap it up for this special food fudge topped brownies recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!