date: 2020-10-03T02:09:11.166Z image: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/59b629f24298eeba/751x532cq70/nasi-goreng-recipe-main-photo.jpg author: Carolyn Weaver ratingvalue: 4.4 reviewcount: 38602 recipeingredient: - "300 grams cooked prawns" - "500 grams cooked cold rice" - "1 onion diced" - "2 cloves garlic chopped" - "4 anchovies mashed up" - "1 tbsp fish sauce" - "2 tbsp kecap manis" - "2-3 tablespoons oil" - "1 tbsp tomato puree" - "1-2 tbsp soy sauce" - " Cucumber and or tomatoes garnish" - "2 spring onions sliced" - "2 large free range eggs" - "1 red chilli diced optional" recipeinstructions: - "Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry." - "Meanwhile prepare your veggies. And mash up the anchovies." - "Once the onion mixture has softened add the tomato purée and anchovies and stir." - "Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking." - "Break up the lumps and coat really well with the tomato, onion and anchovy mixture." - "Add the soy sauce, kecap manis, fish sauce and stir well." - "Add the diced chilli 🌶 (optional of course). Stir again." - "Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn." - "In a small frying pan heat it add the oil and fry the egg!" - "That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x" categories: - Recipe tags: - nasi - goreng katakunci: nasi goreng nutrition: 194 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nasi goreng. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious. Nasi Goreng is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Nasi Goreng is something which I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have nasi goreng using 14 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Nasi Goreng: 1. Get 300 grams cooked prawns 1. Make ready 500 grams cooked cold rice 1. Get 1 onion diced 1. Get 2 cloves garlic chopped 1. Make ready 4 anchovies mashed up 1. Make ready 1 tbsp fish sauce 1. Prepare 2 tbsp kecap manis 1. Make ready 2-3 tablespoons oil 1. Get 1 tbsp tomato puree 1. Make ready 1-2 tbsp soy sauce 1. Get Cucumber and or tomatoes garnish 1. Prepare 2 spring onions sliced 1. Take 2 large free range eggs 1. Make ready 1 red chilli diced (optional) ##### Instructions to make Nasi Goreng: 1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry. 1. Meanwhile prepare your veggies. And mash up the anchovies. 1. Once the onion mixture has softened add the tomato purée and anchovies and stir. 1. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking. 1. Break up the lumps and coat really well with the tomato, onion and anchovy mixture. 1. Add the soy sauce, kecap manis, fish sauce and stir well. 1. Add the diced chilli 🌶 (optional of course). Stir again. 1. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn. 1. In a small frying pan heat it add the oil and fry the egg! 1. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x So that's going to wrap it up for this exceptional food nasi goreng recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!