Nasi Goreng.
You can cook Nasi Goreng using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Nasi Goreng
- It's 300 grams of cooked prawns.
- You need 500 grams of cooked cold rice.
- Prepare 1 of onion diced.
- Prepare 2 cloves of garlic chopped.
- You need 4 of anchovies mashed up.
- You need 1 tbsp of fish sauce.
- You need 2 tbsp of kecap manis.
- It's 2-3 tablespoons of oil.
- Prepare 1 tbsp of tomato puree.
- Prepare 1-2 tbsp of soy sauce.
- Prepare of Cucumber and or tomatoes garnish.
- Prepare 2 of spring onions sliced.
- It's 2 of large free range eggs.
- Prepare 1 of red chilli diced (optional).
Nasi Goreng instructions
- Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry..
- Meanwhile prepare your veggies. And mash up the anchovies..
- Once the onion mixture has softened add the tomato purée and anchovies and stir..
- Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking..
- Break up the lumps and coat really well with the tomato, onion and anchovy mixture..
- Add the soy sauce, kecap manis, fish sauce and stir well..
- Add the diced chilli 🌶 (optional of course). Stir again..
- Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn..
- In a small frying pan heat it add the oil and fry the egg!.
- That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x.
