date: 2020-10-24T12:46:08.321Z image: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/06e76a51fd554282/751x532cq70/eggless-custard-apple-cake-recipe-main-photo.jpg author: Rhoda Brooks ratingvalue: 4.6 reviewcount: 45425 recipeingredient: - "220 gms maida" - "110 gms butter room temperature" - "400 gms Condensed milk" - "1 tsp baking soda" - "1 tsp baking powder" - "1/4 cup sitafal pulp" - "1 tsp vanilla extract" - "1/2 cup milk" recipeinstructions: - "In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times." - "In another bowl beat milkmaid and butter till light and fluffy" - "Add in maida in butter little by little" - "With the help of spatula mix with cut and fold method" - "Now add milk mix well" - "Add sitafal pulp" - "Now pour the batter into greased baking tin" - "Tap tin for 2-3 times so that air comes out" - "Bake for 40-45 minutes till the toothpick inserted comes out clean" - "Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy" - "Once cake bake, remove from oven,let it cool" - "Once cool cut in to two halfs" - "Apply cream evenly all side spread some pulp" - "Cover with another half,now cover all sides with cream" - "With piping bag make flower or any design you like" - "Garnish sitafal pulp" - "Keep in fridge to set for 2-3 hours" - "Cut serve and enjoy" categories: - Recipe tags: - eggless - custard - apple katakunci: eggless custard apple nutrition: 284 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, eggless custard apple cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Eggless custard apple cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggless custard apple cake is something which I have loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless custard apple cake using 8 ingredients and 18 steps. Here is how you cook that. ##### The ingredients needed to make Eggless custard apple cake: 1. Prepare 220 gms maida 1. Take 110 gms butter (room temperature) 1. Prepare 400 gms Condensed milk 1. Prepare 1 tsp baking soda- 1. Make ready 1 tsp baking powder- 1. Take 1/4 cup sitafal pulp 1. Take 1 tsp vanilla extract 1. Get 1/2 cup milk ##### Steps to make Eggless custard apple cake: 1. In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times. 1. In another bowl beat milkmaid and butter till light and fluffy 1. Add in maida in butter little by little 1. With the help of spatula mix with cut and fold method 1. Now add milk mix well 1. Add sitafal pulp 1. Now pour the batter into greased baking tin 1. Tap tin for 2-3 times so that air comes out 1. Bake for 40-45 minutes till the toothpick inserted comes out clean 1. Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy 1. Once cake bake, remove from oven,let it cool 1. Once cool cut in to two halfs 1. Apply cream evenly all side spread some pulp 1. Cover with another half,now cover all sides with cream 1. With piping bag make flower or any design you like 1. Garnish sitafal pulp 1. Keep in fridge to set for 2-3 hours 1. Cut serve and enjoy So that is going to wrap this up with this special food eggless custard apple cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!