date: 2020-07-17T23:41:07.520Z image: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fb4c58dc0a000daf/751x532cq70/matoke-crisps-recipe-main-photo.jpg author: Jayden Burgess ratingvalue: 4.7 reviewcount: 34551 recipeingredient: - "6 green cooking bananas" - "1/2 teaspoon tumeric" - "1 teaspoon salt" - " Oil for frying" recipeinstructions: - "Peel the green bananas and place them in salty water as you peel the rest" - "Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape" - "Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying." - "Remove the bananas from salt/ tumeric water and pat dry with a paper towel." - "Line a bowl with paper towels." - "Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste)." - "Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days!" categories: - Recipe tags: - matoke - crisps katakunci: matoke crisps nutrition: 291 calories recipecuisine: American preptime: "PT33M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matoke crisps. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Matoke Crisps is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Matoke Crisps is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have matoke crisps using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Matoke Crisps: 1. Prepare 6 green cooking bananas 1. Prepare 1/2 teaspoon tumeric 1. Get 1 teaspoon salt 1. Make ready Oil for frying ##### Steps to make Matoke Crisps: 1. Peel the green bananas and place them in salty water as you peel the rest 1. Rinse the peeled bananas and shape them.I used this kind of grater to get the long shape 1. Place some water in a bowl with 1 teaspoon salt and 1/2 teaspoon tumeric.Let these to soak for about 5- 10 min. Meanwhile heat the oil for deep frying. 1. Remove the bananas from salt/ tumeric water and pat dry with a paper towel. 1. Line a bowl with paper towels. 1. Deep fry the bananas in 4 batches in the oil before it gets too hot.(If the oil gets too hot the crisps will quickly get a brown colour with a distant burnt taste). 1. Deep fry until nicely crisp and place them in the bowl with paper towel.Enjoy as a snack at home or on the road.Store the cooled crisps in an airtight container...it will keep for days! So that's going to wrap it up for this special food matoke crisps recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!