date: 2020-12-31T13:16:16.266Z image: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ecb931da63d175dc/751x532cq70/maple-syrup-and-almond-butter-tofu-vegan-recipe-main-photo.jpg author: Barbara Greer ratingvalue: 4.7 reviewcount: 11557 recipeingredient: - "125 g firm tofu" - "2 tbsp sesame oil" - "2-3 tbsp tamari or soy sauce" - "2 tbsp maple syrup" - "2 tbsp almond butter crunchy or smooth" - " Juice of 12 lime" - "1 tbsp vegetable oil" - "2 spring onions chopped extra to garnish if you like" - "2 pak choi chopped roughly" recipeinstructions: - "Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari." - "Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes." - "Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today." - "After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it." - "Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes." - "Add the tofu and sauce to the pan. Cook for a minute or two." - "Add the pak choi. Cook for a couple of minutes until pak choi is wilted." - "You can add some chopped spring onion and some more of the sauce to serve. Enjoy!" categories: - Recipe tags: - maple - syrup - and katakunci: maple syrup and nutrition: 245 calories recipecuisine: American preptime: "PT25M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, maple syrup and almond butter tofu - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Here are highlights from the Jazzy Vegetarian episode where she makes various beige, clumpy desserts. Then she talks to Michael Feinstein AND herself! visit. Don't settle for drizzling maple syrup on pancakes anymore. Cubes of tofu are marinaded in a mixture of soy sauce, maple syrup, ground ginger, sesame oil, and rice vinegar, and then baked in the oven until firm and Add a little Asian flair to your dinner with this savory maple tofu. Maple syrup and almond butter tofu - vegan is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Maple syrup and almond butter tofu - vegan is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook maple syrup and almond butter tofu - vegan using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Maple syrup and almond butter tofu - vegan: 1. Prepare 125 g firm tofu 1. Get 2 tbsp sesame oil 1. Make ready 2-3 tbsp tamari or soy sauce 1. Get 2 tbsp maple syrup 1. Take 2 tbsp almond butter - crunchy or smooth 1. Prepare Juice of 1/2 lime 1. Make ready 1 tbsp vegetable oil 1. Take 2 spring onions chopped + extra to garnish if you like 1. Take 2 pak choi chopped roughly First, mix your nut butter syrup. Combine ingredients in a small bowl and stir until smooth. Serve with the maple nut butter syrup and sliced bananas. Store any leftovers in the refrigerator or freezer. ##### Instructions to make Maple syrup and almond butter tofu - vegan: 1. Heat the oven to 200C. Mix 1 tbsp sesame oil and 1 tbsp tamari. 1. Press the moisture out of the tofu and cut into cubes. Put in a baking dish. Drizzle the sesame/ tamari mix over the tofu. Bake for 30 minutes. 1. Mix the maple syrup and almond butter. Add the rest of the sesame oil with 1-2 tbsps (depends on how salty you like things) of the tamari. And add the lime juice. Mix it all together. Taste it and see if it needs more maple syrup/ almond butter/ lime depending on how you feel 😁 I added some chilli flakes today. 1. After about 30 minutes, when the tofu is crisping up, take it out of the oven. Pour 2/3 of the maple syrup sauce over it. 1. Heat the vegetable oil in a pan. Add the spring onions. Cook for a few minutes. 1. Add the tofu and sauce to the pan. Cook for a minute or two. 1. Add the pak choi. Cook for a couple of minutes until pak choi is wilted. 1. You can add some chopped spring onion and some more of the sauce to serve. Enjoy! Serve with the maple nut butter syrup and sliced bananas. Store any leftovers in the refrigerator or freezer. This homemade maple almond butter recipe tastes so much better than store bought! Did I mention it's easy to make, vegan, and gluten free? Why did it take me this long to make homemade maple almond butter?! So that is going to wrap this up for this special food maple syrup and almond butter tofu - vegan recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!