date: 2020-09-18T15:35:37.020Z image: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg author: Ronald Black ratingvalue: 4.4 reviewcount: 23061 recipeingredient: - " Pasta" - "2 cups flour" - "5 egg yolks" - " Sauce" - "to taste Salt" - "3 tablespoons olive oil" - "5 cloves garlic lightly mashed and peeled" - "3 or more anchovy fillets" - "1 (28 ounce) can whole plum tomatoes" - "to taste Freshly ground black pepper" - "1/2 cup pitted black olives" - "2 tablespoons capers" - "to taste Crushed red pepper flakes" - " Chopped fresh parsely oregano marjoram or basil leaves for garnish" recipeinstructions: - "Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden." - "Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer." - "Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve." categories: - Recipe tags: - pasta - puttanesca katakunci: pasta puttanesca nutrition: 207 calories recipecuisine: American preptime: "PT34M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pasta puttanesca. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Pasta Puttanesca is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pasta Puttanesca is something which I've loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Pasta Puttanesca: 1. Prepare Pasta 1. Take 2 cups flour 1. Get 5 egg yolks 1. Take Sauce 1. Prepare to taste Salt 1. Make ready 3 tablespoons olive oil 1. Take 5 cloves garlic, lightly mashed and peeled 1. Prepare 3 or more anchovy fillets 1. Make ready 1 (28 ounce) can whole plum tomatoes 1. Prepare to taste Freshly ground black pepper 1. Take 1/2 cup pitted black olives 1. Take 2 tablespoons capers 1. Get to taste Crushed red pepper flakes 1. Prepare Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish ##### Instructions to make Pasta Puttanesca: 1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden. 1. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer. 1. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve. So that is going to wrap it up for this exceptional food pasta puttanesca recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!