date: 2020-09-09T07:12:45.450Z image: https://img-global.cpcdn.com/recipes/46b5a3ef31111199/751x532cq70/baked-potatoes-second-time-around-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/46b5a3ef31111199/751x532cq70/baked-potatoes-second-time-around-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/46b5a3ef31111199/751x532cq70/baked-potatoes-second-time-around-recipe-main-photo.jpg author: Lewis Cummings ratingvalue: 4.5 reviewcount: 27730 recipeingredient: - "6 large baking potatoes" - "2 Tbsp butter" - "1/4 cup milk or more until potatoes are creamy" - "1 tsp salt" - "1/2 cup cheddar cheese" - "1/2 red pepper finely chopped" - "1/2 green pepper finely chopped" - "1 jalapeno pepper finely chopped" - "2 green onions finely chopped" - "6 rashes bacon crumbled" recipeinstructions: - "Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely." - "Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon." - "Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible." - "Combine potato mixture with cheese, red and green peppers, green onions and bacon." - "Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour)." - "Serve and enjoy!" categories: - Recipe tags: - baked - potatoes - second katakunci: baked potatoes second nutrition: 254 calories recipecuisine: American preptime: "PT14M" cooktime: "PT35M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, baked potatoes second time around. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. A vegetarian baked sweet potato with refried beans, sour cream. Russet potatoes make the best baked potatoes because of their thick skin and starchy, fluffy interior (once baked). Rub the potatoes all over (you want them slick!) before baking, then season generously. Without enough salt, they'll taste boring and plain. Baked Potatoes Second Time Around is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Baked Potatoes Second Time Around is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have baked potatoes second time around using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Baked Potatoes Second Time Around: 1. Get 6 large baking potatoes 1. Get 2 Tbsp butter 1. Prepare 1/4 cup milk or more (until potatoes are creamy) 1. Make ready 1 tsp salt 1. Take 1/2 cup cheddar cheese 1. Take 1/2 red pepper, finely chopped 1. Get 1/2 green pepper, finely chopped 1. Prepare 1 jalapeno pepper, finely chopped 1. Get 2 green onions, finely chopped 1. Prepare 6 rashes bacon, crumbled Those giant russet potatoes marketed specifically for baking often weigh around an entire pound. This is a lot of potato. The ones that are the most realistic for The baking time depends on the size of the potato. What's the best temperature for baked potatoes? ##### Steps to make Baked Potatoes Second Time Around: 1. Brush 6 sheets of foil with butter, wrap each potato in foil and bake for approximately 1 hour in a 350 degree oven. Allow potatoes to cool slightly. Note that potatoes are easier to scoop out of skin if not cooled completely. 1. Cut potatoes in half lengthwise and carefully scoop potato out of potato skin into a large bowl using a spoon. 1. Add 2 Tbsp butter, milk and salt to potatoes and mash together as smoothly as possible. 1. Combine potato mixture with cheese, red and green peppers, green onions and bacon. 1. Fill potato skins with potato mixture and place on a pan lined with parchment paper. Return potatoes to a 350 degree oven and heat till lightly browned and sizzling (approximately 1/2 hour). 1. Serve and enjoy! The ones that are the most realistic for The baking time depends on the size of the potato. What's the best temperature for baked potatoes? Not too hot, not too cool. Baking potatoes directly on your toaster oven's rack will allow the heat to move more evenly around the potatoes. You are only trying to pierce the potatoes centers not have the. So that is going to wrap this up with this exceptional food baked potatoes second time around recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. 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