date: 2020-09-25T22:43:39.737Z image: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5227329191149568/751x532cq70/easy-eisbein-pickled-ham-hock-recipe-main-photo.jpg author: Agnes Cox ratingvalue: 4.9 reviewcount: 49573 recipeingredient: - "500 grams Pork loin block" - "1 pinch Black pepper" - " Brine" - "800 ml Water" - "2 tbsp Salt" - "1 tbsp Sugar" - "10 Black peppercorn" - "2 Bay leaves" - "1 Nutmeg ground" - "1 pinch Cloves powdered" recipeinstructions: - "Submerge the pork in water (not listed) for an hour to drain the blood." - "Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides." - "Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week." - "Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat." - "Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool." - "Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce." categories: - Recipe tags: - easy - eisbein - pickled katakunci: easy eisbein pickled nutrition: 266 calories recipecuisine: American preptime: "PT21M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy eisbein (pickled ham hock). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Easy Eisbein (Pickled Ham Hock) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Easy Eisbein (Pickled Ham Hock) is something that I've loved my entire life. They're fine and they look wonderful. How to Cure and Pickle Pork / Ham - Easy Home Made Pickled Pork. Eisbein (literally: "ice leg") is a German culinary dish of pickled ham hock, usually cured and slightly boiled. The word comes from the bone which was once used for blades of ice skates. In Southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. To begin with this recipe, we must prepare a few ingredients. You can have easy eisbein (pickled ham hock) using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Eisbein (Pickled Ham Hock): 1. Make ready 500 grams Pork loin block 1. Make ready 1 pinch Black pepper 1. Make ready Brine 1. Get 800 ml Water 1. Prepare 2 tbsp Salt 1. Make ready 1 tbsp Sugar 1. Take 10 Black peppercorn 1. Take 2 Bay leaves 1. Prepare 1 Nutmeg (ground) 1. Prepare 1 pinch Cloves (powdered) Eisbein is a classic German recipe that turns a tough cut of pork, the knuckles or hocks, into a tender, flavorful meal. Use fresh or cured pork knuckles or hocks and season them with traditional pickling spices. The trick of cooking eisbein is to boil it in plenty of water, as you would cook ham or corned beef. Eisbein is a German dish prepared using a ham hock — often one that has been pickled or cured — typically served with mashed potatoes or sauerkraut. ##### Steps to make Easy Eisbein (Pickled Ham Hock): 1. Submerge the pork in water (not listed) for an hour to drain the blood. 1. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides. 1. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week. 1. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat. 1. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool. 1. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce. The trick of cooking eisbein is to boil it in plenty of water, as you would cook ham or corned beef. Eisbein is a German dish prepared using a ham hock — often one that has been pickled or cured — typically served with mashed potatoes or sauerkraut. This softens the ham hock and introduces greater flavor though the skin and fat layer that are typically left on. Eisbein is quite easy to make and. Serve with sauerkraut, mustard and a dollop of apple puree. So that is going to wrap it up with this special food easy eisbein (pickled ham hock) recipe. Thanks so much for your time. I am confident that you can make this at home. 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