date: 2020-12-25T08:56:46.902Z image: https://img-global.cpcdn.com/recipes/28ad01dd46f864bf/751x532cq70/tofu-soboro-green-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/28ad01dd46f864bf/751x532cq70/tofu-soboro-green-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/28ad01dd46f864bf/751x532cq70/tofu-soboro-green-curry-recipe-main-photo.jpg author: Elijah Hernandez ratingvalue: 4 reviewcount: 20759 recipeingredient: - "1 Eggplant" - "2 tablespoons Oil plus extra" - " Salt" - "1 small head Broccoli finely chopped OR shredded" - "100 g Thai Green Curry Paste" - "400 ml Coconut Milk" - "1 tablespoon Fish Sauce" - "1 teaspoon Sugar optional" - "450-500 g Firm Tofu coarsely crumbled" - " Some Green Leafy Vegetables eg Spinach Bok Choi Shungiku etc" - "4 servings Freshly Cooked Rice" recipeinstructions: - "Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside." - "Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic." - "Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste." - "Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft." - "Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!" categories: - Recipe tags: - tofu - soboro - green katakunci: tofu soboro green nutrition: 268 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, tofu soboro green curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Tofu Soboro Green Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu Soboro Green Curry is something that I have loved my whole life. Green Curry Tofu. this link is to an external site that may or may not meet accessibility guidelines. Vegan Tofu Thai Green Curry/ Green Curry paste Recipe แกงเขียวหวาน. We love to serve our green curry with rice (which we often prepare ahead of time), which makes it feel extra hearty. But it can also be enjoyed as a soup as well. To begin with this recipe, we have to prepare a few ingredients. You can have tofu soboro green curry using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Tofu Soboro Green Curry: 1. Prepare 1 Eggplant 1. Get 2 tablespoons Oil *plus extra 1. Take Salt 1. Make ready 1 small head Broccoli *finely chopped OR shredded 1. Get 100 g Thai Green Curry Paste 1. Make ready 400 ml Coconut Milk 1. Take 1 tablespoon Fish Sauce 1. Prepare 1 teaspoon Sugar *optional 1. Prepare 450-500 g Firm Tofu *coarsely crumbled 1. Get Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc 1. Take 4 servings Freshly Cooked Rice Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables. Tofu Soboro Green Curry - Hiroko's Recipes. Remember that jar of green curry paste you bought for that one recipe you never made? Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil. ##### Steps to make Tofu Soboro Green Curry: 1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside. 1. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic. 1. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste. 1. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft. 1. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy! Remember that jar of green curry paste you bought for that one recipe you never made? Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil. This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and. Delicious, rich, creamy, filled with all kinds of bold flavors and a little kick of heat, this Vegan Thai Green Curry Tofu is a hearty, comforting meal that's Of all the fantastic dishes she whipped up for us, my ultimate favorite was her Thai Green Curry Tofu. So that is going to wrap this up for this exceptional food tofu soboro green curry recipe. Thank you very much for your time. 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