Recipe of Any-night-of-the-week Tofu Soboro Green Curry

Tofu Soboro Green Curry. Green Curry Tofu. this link is to an external site that may or may not meet accessibility guidelines. Vegan Tofu Thai Green Curry/ Green Curry paste Recipe แกงเขียวหวาน. We love to serve our green curry with rice (which we often prepare ahead of time), which makes it feel extra hearty.

All the flavors and textures in this curry feel really complex, but it. By Lori Powell and Janis Jibrin, RD. Using tofu instead of meat in this flavorful green curry makes it a great vegetarian alternative, and ensures it's still packed with protein. You can have Tofu Soboro Green Curry using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu Soboro Green Curry

1. You need 1 of Eggplant.
2. You need 2 tablespoons of Oil *plus extra.
3. It's of Salt.
4. It's 1 of small head Broccoli *finely chopped OR shredded.
5. It's 100 g of Thai Green Curry Paste.
6. Prepare 400 ml of Coconut Milk.
7. Prepare 1 tablespoon of Fish Sauce.
8. Prepare 1 teaspoon of Sugar *optional.
9. You need 450-500 g of Firm Tofu *coarsely crumbled.
10. Prepare of Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc.
11. You need 4 of servings Freshly Cooked Rice.

Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables. Tofu Soboro Green Curry - Hiroko's Recipes. Remember that jar of green curry paste you bought for that one recipe you never made? Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil.

Tofu Soboro Green Curry step by step

1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside..
2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic..
3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste..
4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft..
5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!.

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and. Delicious, rich, creamy, filled with all kinds of bold flavors and a little kick of heat, this Vegan Thai Green Curry Tofu is a hearty, comforting meal that's Of all the fantastic dishes she whipped up for us, my ultimate favorite was her Thai Green Curry Tofu. And apparently, I was not the only one: at the end. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu.