Recipe of Award-winning Store in the Freezer! Chrysanthemum Greens Pesto

Store in the Freezer! Chrysanthemum Greens Pesto.

You can have Store in the Freezer! Chrysanthemum Greens Pesto using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Store in the Freezer! Chrysanthemum Greens Pesto

1. Prepare 1/2 bunch of Chrysanthemum greens.
2. You need 20 grams of Pine nuts.
3. Prepare 200 ml of Olive oil.
4. Prepare 20 grams of Grated cheese.
5. It's 5 grams of Salt.
6. Prepare 1 clove of Garlic.
7. It's 3 of Anchovy fillets.

Store in the Freezer! Chrysanthemum Greens Pesto instructions

1. Dry roast the pine nuts in a frying pan, and let cool..
2. Put all the ingredients in a mixer and blend until it turns into a paste. That's all..
3. You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish..
4. Put the leftover sauce in a Ziplock bag and store in the freezer..