date: 2020-08-05T01:39:09.378Z image: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg author: Mathilda Ballard ratingvalue: 4.4 reviewcount: 7618 recipeingredient: - " Swordfish steak 150 gm each 300gm per portion" - "5 anchovies in oil" - "1 cup cherry tomatoes cut in halves" - "1 cup olives" - "2 tbsp olive oil" - " Oregano" - "to taste Salt and pepper" - " Lemon optional" recipeinstructions: - "Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes." - "We use this kind of salted anchovies." - "Add oregano as much as you want." - "Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered." - "Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown." - "Serve hot. You can squeeze some lemon on it." - "Another version with cubed large tomatoes." categories: - Recipe tags: - swordfish - with - cherry katakunci: swordfish with cherry nutrition: 294 calories recipecuisine: American preptime: "PT27M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Swordfish with Cherry Tomatoes and Olives is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Swordfish with Cherry Tomatoes and Olives is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Swordfish with Cherry Tomatoes and Olives: 1. Get Swordfish steak (150 gm each, 300gm per portion) 1. Make ready 5 anchovies in oil 1. Make ready 1 cup cherry tomatoes, cut in halves 1. Take 1 cup olives 1. Get 2 tbsp olive oil 1. Prepare Oregano 1. Prepare to taste Salt and pepper 1. Take Lemon (optional) ##### Steps to make Swordfish with Cherry Tomatoes and Olives: 1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes. 1. We use this kind of salted anchovies. 1. Add oregano as much as you want. 1. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered. 1. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown. 1. Serve hot. You can squeeze some lemon on it. 1. Another version with cubed large tomatoes. So that is going to wrap this up for this special food swordfish with cherry tomatoes and olives recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!