date: 2020-12-13T05:51:02.208Z image: https://img-global.cpcdn.com/recipes/9e341ceb75c65672/751x532cq70/ofada-stewayamase-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9e341ceb75c65672/751x532cq70/ofada-stewayamase-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9e341ceb75c65672/751x532cq70/ofada-stewayamase-recipe-main-photo.jpg author: Susan Stone ratingvalue: 4.4 reviewcount: 38326 recipeingredient: - "4 green bell peppers" - "1 large onion" - " Scotch bonnet" - " Red bell pepper" - "2 tbs locust beans" - " Palm oil" - " Beef" - " Shaki" - "4 tbs grounded crayfish" - " Beef stock" - "6 boil eggs" - "cubes Seasoning" - " Salt" recipeinstructions: - "Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender" - "Blend the peppers and onion add a little water at a time while blending because excess water is not needed" - "Pour the blended pepper into a pot and boil it until most of the water is gone" - "In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color" - "At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down" - "Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil" - "Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce" - "Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce" - "Add salt and boil egg stir and allow to cook for 1 minutes and off the stove" categories: - Recipe tags: - ofada - stewayamase katakunci: ofada stewayamase nutrition: 280 calories recipecuisine: American preptime: "PT36M" cooktime: "PT46M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, ofada stew(ayamase). One of my favorites. For mine, I will make it a bit unique. This will be really delicious. Ofada stew(Ayamase) is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Ofada stew(Ayamase) is something which I have loved my whole life. They are fine and they look wonderful. For all of my Instagram Family who were after the recipe, here is how I make Ayamase stew. If you try this recipe let me know your thoughts 😍 Ingredients. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. To get started with this particular recipe, we must prepare a few ingredients. You can cook ofada stew(ayamase) using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Ofada stew(Ayamase): 1. Make ready 4 green bell peppers 1. Get 1 large onion 1. Get Scotch bonnet 1. Prepare Red bell pepper 1. Make ready 2 tbs locust beans 1. Take Palm oil 1. Get Beef 1. Prepare Shaki 1. Make ready 4 tbs grounded crayfish 1. Prepare Beef stock 1. Take 6 boil eggs 1. Get cubes Seasoning 1. Prepare Salt Ofada stew, also known as ayamase stew or designer stew, is a delectable Nigerian stew made with palm oil, iru, green, and red bell peppers. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. ##### Steps to make Ofada stew(Ayamase): 1. Wash all the peppers and onion cut it into chunks this will make the blending process easier for the blender 1. Blend the peppers and onion add a little water at a time while blending because excess water is not needed 1. Pour the blended pepper into a pot and boil it until most of the water is gone 1. In a clean pot add the palm oil cover it up and let it heat up on low heat until colour of the oil turns to honey brown color 1. At this point don't open the lid of the pot because of the intense smoke just turn off the stove and leave it to cool down 1. Once the oil cool down return and on the stove Add the diced onions and locust beans and fry till the onions begins to float on the oil 1. Pour the boil peppers stir it altogether cover it up and allow it to cook until the oil begins to float over the pepper sauce 1. Add your meat and grounded crayfish, seasoning cubes beef stock to loosen the sauce 1. Add salt and boil egg stir and allow to cook for 1 minutes and off the stove Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ayamase has many names, it's called Designer stew, Obe Dudu (meaning black stew/soup) Ofada stew which has transitioned to being called Green Ofada. How to prepare Ayamase, ofada stew. So that's going to wrap this up for this special food ofada stew(ayamase) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!