date: 2020-09-14T18:23:32.917Z image: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg author: Lora Harrington ratingvalue: 5 reviewcount: 1440 recipeingredient: - "2 pieces Titus fish" - " Salt" - "cubes Seasoning" - " Fish seasoning" - " Vegetable oil" - " Pepper" recipeinstructions: - "Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly" - "Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes" - "Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat" - "Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry)" - "Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side." - "Your fish is ready to be served once all the sides are well fried." categories: - Recipe tags: - fried - titus - fish katakunci: fried titus fish nutrition: 192 calories recipecuisine: American preptime: "PT31M" cooktime: "PT34M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, fried titus fish. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fried Titus Fish is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Fried Titus Fish is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have fried titus fish using 6 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Fried Titus Fish: 1. Make ready 2 pieces Titus fish 1. Get Salt 1. Prepare cubes Seasoning 1. Take Fish seasoning 1. Get Vegetable oil 1. Take Pepper ##### Instructions to make Fried Titus Fish: 1. Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly 1. Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes 1. Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat 1. Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry) 1. Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side. 1. Your fish is ready to be served once all the sides are well fried. So that is going to wrap this up with this exceptional food fried titus fish recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!