date: 2020-08-05T02:10:43.840Z image: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d60cc7e7949f6a3e/751x532cq70/filet-mignon-w-bacon-wrapped-shrimp-over-spiced-bok-choy-recipe-main-photo.jpg author: Alvin McKenzie ratingvalue: 4.7 reviewcount: 31283 recipeingredient: - " Steak" - "4 (14 oz) Filet Mignon" - "4 tbsp Olive Oil" - "2 Cloves Garlic" - "4 Thyme" - "4 tbsp Butter unsalted" - " Salt and Pepper" - " Bacon Wrapped Shrimp" - "14 Shrimp peeled and deveined" - "14 Slices Bacon" - "1.5 tbsp Smoked Paprika" - "2 tbsp Olive Oil" - " Salt and Pepper" - " Spiced Bok Choy" - "1 lb baby bok choy" - "1 tbsp canola oil" - "1 tbsp minced ginger" - "2 cloves garlic minced" - "3 tbsp oyster sauce" - "2 tbsp Beef Broth" - "6 sweet pepper sliced" - "2 jalapeos sliced" - "1 poblano pepper sliced" - "1/8 cp green onion" - "1/2 red onion diced" - "1/8 cp cilantro chopped" recipeinstructions: - "Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes." - "Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing." - "Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside." - "Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside." - "Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt." - "Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through." - "Plating:" - "Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion." - "(Half cut is shown at Medium Rare; Slices shown are Rare)" - "Serve and Enjoy!" categories: - Recipe tags: - filet - mignon - w katakunci: filet mignon w nutrition: 284 calories recipecuisine: American preptime: "PT26M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! Here's what you'll need for this bacon wrapped filet recipe. Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans from Chiles and Smoke. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Make ready Steak 1. Make ready 4 (14 oz) Filet Mignon 1. Take 4 tbsp Olive Oil 1. Take 2 Cloves Garlic 1. Get 4 Thyme 1. Prepare 4 tbsp Butter, unsalted 1. Prepare Salt and Pepper 1. Take Bacon Wrapped Shrimp 1. Get 14 Shrimp, peeled and deveined 1. Get 14 Slices Bacon 1. Prepare 1.5 tbsp Smoked Paprika 1. Make ready 2 tbsp Olive Oil 1. Get Salt and Pepper 1. Get Spiced Bok Choy 1. Take 1 lb baby bok choy 1. Get 1 tbsp canola oil 1. Take 1 tbsp minced ginger 1. Make ready 2 cloves garlic, minced 1. Take 3 tbsp oyster sauce 1. Get 2 tbsp Beef Broth 1. Get 6 sweet pepper, sliced 1. Get 2 jalapeños, sliced 1. Take 1 poblano pepper, sliced 1. Make ready 1/8 cp green onion 1. Prepare 1/2 red onion, diced 1. Take 1/8 cp cilantro, chopped The shrimp and cheese were blended, stuffed then finished in the oven. Perfect every time, make at home restaurant-style filet at a fraction of the cost! We had to share this dish from Ciao Bella! Bacon wrapped grass fed filet mignon over garlic mashed potatoes with sautéed spinach and veal demi glaze - what else can. ##### Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy: 1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes. 1. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing. 1. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside. 1. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside. 1. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt. 1. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through. 1. Plating: 1. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion. 1. (Half cut is shown at Medium Rare; Slices shown are Rare) 1. Serve and Enjoy! We had to share this dish from Ciao Bella! Bacon wrapped grass fed filet mignon over garlic mashed potatoes with sautéed spinach and veal demi glaze - what else can. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. So that is going to wrap it up for this exceptional food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!