date: 2020-07-19T13:57:19.262Z image: https://img-global.cpcdn.com/recipes/d65d55dc936afa34/751x532cq70/nigerian-rice-and-chicken-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d65d55dc936afa34/751x532cq70/nigerian-rice-and-chicken-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d65d55dc936afa34/751x532cq70/nigerian-rice-and-chicken-stew-recipe-main-photo.jpg author: Ida Ryan ratingvalue: 4.2 reviewcount: 39419 recipeingredient: - " For the chicken" - "1 kg Chicken" - "1 blendedgrated onion" - "2 tbsp garlic" - "2 tbsp ginger" - "1 sachet Chicken seasoning" - " Fresh tymerosemary" - "1 tbsp paprika" - " Water" - " For the sauce to make the stew" - "1 can Chopped Tomatoes" - "1 red bell pepper" - "1 onion" - "1 scotch bonnet pepper" - "2 garlic cloves" - " For the stew" - " Vegetable oil" - "1/2 onion chopped" - " Sauce we made for stew" - "1 sachet stew seasoning" - " Basil" - " Meat stock" - " Meat optional" - "1 tsp grounded crayfish" - " For the rice" - " Rice" - " Boiled water" - " Salt" recipeinstructions: - "Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft." - "When chicken is done grill in oven or fry. Add onions for taste." - "Wash rice, par boil and cook" - "In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper" - "In pot add oil and fry the onions" - "Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes" - "Add meat stock, stir well. Cook for some more minutes. Add chicken (optional)" - "Dish with rice and chicken" categories: - Recipe tags: - nigerian - rice - and katakunci: nigerian rice and nutrition: 215 calories recipecuisine: American preptime: "PT39M" cooktime: "PT57M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, nigerian rice and chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious. Nigerian Rice and Chicken Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Nigerian Rice and Chicken Stew is something which I have loved my whole life. The Nigerian White Rice and Stew is a popular Nigerian rice recipe because it lets you eat rice with any stew or sauce of your choice. This rice recipe is usually eaten with Beef and/or Chicken Stew which we almost always have in the freezer so it is just a matter of boiling white rice. Add chicken stock and bring to a simmer. Allow the rice at the bottom of the pot to char slightly to infuse it with a smoky flavour. To get started with this recipe, we must first prepare a few ingredients. You can cook nigerian rice and chicken stew using 28 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Nigerian Rice and Chicken Stew: 1. Make ready For the chicken 1. Get 1 kg Chicken 1. Take 1 blended/grated onion 1. Make ready 2 tbsp garlic 1. Make ready 2 tbsp ginger 1. Take 1 sachet Chicken seasoning 1. Take Fresh tyme/rosemary 1. Prepare 1 tbsp paprika 1. Take Water 1. Take For the sauce to make the stew 1. Prepare 1 can Chopped Tomatoes 1. Make ready 1 red bell pepper 1. Take 1 onion 1. Take 1 scotch bonnet pepper 1. Take 2 garlic cloves 1. Get For the stew 1. Take Vegetable oil 1. Take 1/2 onion (chopped) 1. Make ready Sauce we made for stew 1. Make ready 1 sachet stew seasoning 1. Get Basil 1. Make ready Meat stock 1. Prepare Meat (optional) 1. Prepare 1 tsp grounded crayfish 1. Make ready For the rice 1. Get Rice 1. Prepare Boiled water 1. Get Salt This is a sure winner on your kitchen table any time, any day. Traditionally, Nigerian Stew is served with white rice! This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. ##### Instructions to make Nigerian Rice and Chicken Stew: 1. Put chicken in the pot, add onions, herbs and seasoning. Cook for 10 minutes. Mix. Add water and cook until soft. 1. When chicken is done grill in oven or fry. Add onions for taste. 1. Wash rice, par boil and cook 1. In a blender, blend together chopped tomatoes, bell pepper, onion, garlic and scotch bonnet pepper 1. In pot add oil and fry the onions 1. Add sauce that was made before, stew seasoning and basil. Leave to cook on 3 for 40 minutes 1. Add meat stock, stir well. Cook for some more minutes. Add chicken (optional) 1. Dish with rice and chicken This is a typical Sunday lunch.😊 Rice and bean with some good stew on top is a typical Nigerian Sunday Lunch! Moi-moi and Nigerian stew go hand in hand. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried plantains. So that is going to wrap it up for this special food nigerian rice and chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!