date: 2020-08-08T02:02:03.881Z image: https://img-global.cpcdn.com/recipes/325d121f926e3cda/751x532cq70/chicken-curry-tonkatsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/325d121f926e3cda/751x532cq70/chicken-curry-tonkatsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/325d121f926e3cda/751x532cq70/chicken-curry-tonkatsu-recipe-main-photo.jpg author: Beulah Willis ratingvalue: 4.6 reviewcount: 21651 recipeingredient: - " Chicken cutlet" - "6 chicken breasts" - " Salt" - " Pepper" - " Bread crumbs" - " Cornstarch" - " Egg" - " Sauce" - "1 box Vermont Curry cubes" - "8 medium baby carrots" - "3 large potatoes" - ".5 lbs lean ground beef" - "2 large bell peppers" - "1 large white onion" - " Optional Egg topping" - " Egg" - " Butter" - " Vinegar" - " Spring oniom" recipeinstructions: - "Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal." - "Cut veggies in large chunks, set aside. Mince onion." - "In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked." - "Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft." - "Turn off heat and add curry cubes. Mix well to disolve." - "Turn on heat, add bell peppers and cook until desired crunch is achieved." - "Deep fry your chicken cutlets." - "Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan." - "Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion." categories: - Recipe tags: - chicken - curry - tonkatsu katakunci: chicken curry tonkatsu nutrition: 215 calories recipecuisine: American preptime: "PT21M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken curry tonkatsu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Our katsu curry is packed with flavour and easy to make. Chicken Curry Tonkatsu is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chicken Curry Tonkatsu is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Curry Tonkatsu: 1. Prepare Chicken cutlet 1. Make ready 6 chicken breasts 1. Get Salt 1. Take Pepper 1. Make ready Bread crumbs 1. Prepare Cornstarch 1. Prepare Egg 1. Take Sauce 1. Take 1 box Vermont Curry cubes 1. Make ready 8 medium baby carrots 1. Take 3 large potatoes 1. Get .5 lbs lean ground beef 1. Prepare 2 large bell peppers 1. Prepare 1 large white onion 1. Make ready Optional Egg topping 1. Prepare Egg 1. Prepare Butter 1. Get Vinegar 1. Make ready Spring oniom Press down firmly with the palm of your hand to slightly flatten each chicken breast. Place them in a bowl, pour over the buttermilk, add the curry powder and a pinch of sea salt, crush in the garlic, then toss to coat. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides. Heat oil in large frying pan over medium-high heat. ##### Steps to make Chicken Curry Tonkatsu: 1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal. 1. Cut veggies in large chunks, set aside. Mince onion. 1. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked. 1. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft. 1. Turn off heat and add curry cubes. Mix well to disolve. 1. Turn on heat, add bell peppers and cook until desired crunch is achieved. 1. Deep fry your chicken cutlets. 1. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan. 1. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion. Coat the chicken breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cover both sides. Heat oil in large frying pan over medium-high heat. Once cooked, place on kitchen paper to absorb excess oil. Season the chicken with salt and pepper. Crack the eggs into a shallow bowl and season with salt and pepper. So that is going to wrap this up with this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!